Taipei Matlagingskurs

It's a pineapple cake that you just mix, put in a mold, and bake. However, even mixing it required a bit of skill, and I enjoyed figuring out how to make it look nice when putting it into the mold. I also enjoyed talking with people from the same country.

instruktør: Vivian var kunnskapsrik, vennlig og snakket flytende engelsk. Hun var en utmerket lærer. beliggenhet: nær Dr. Sun Yat Sen-minnesmerket og kunst-/kulturaktiviteter i nærheten. Det var en morsom aktivitet! Vi fikk lage suppeboller, kyllingsuppenudler og bubble tea fra bunnen av, og vi fikk spise det til lunsj også. Anbefaler denne mataktiviteten på det sterkeste for alle aldre. Du mottar et sertifikat for fullført matlagingskurs, samt oppskriftene og bilder fra opplevelsen din til slutt.

Amazing!!! It was a very enriching experience, we learned how to make dumplings and we really enjoyed it! We were able to make both vegan and pork dumplings!!! We loved Diana, she was very understanding, helpful, and accommodating! Thank youuuu!!! experience: Awesome location: Great instructor: (L)

I had such a wonderful experience at CookInn Taiwan! The pineapple cake class was so much fun, and I enjoyed every minute of it. The instructors and staff were incredibly friendly, patient, and always happy to help, making the whole experience enjoyable and easy to follow. The class was well-organized, and I loved learning how to make authentic Taiwanese pineapple cakes from scratch. It was a great hands-on activity, and I even got to bring home my freshly made treats! I highly recommend CookInn to anyone visiting Taiwan, whether you’re traveling solo, with friends, or with family. It’s a unique and memorable experience that gives you a taste of Taiwanese culture. Thank you to the amazing team for making it such a fun and unforgettable class!

Be My Guest Taipei Cooking Class var en flott opplevelse, og Alex var en utmerket vert! Jeg vil helhjertet anbefale dette til alle som besøker Taipei og liker mat, å lage mat, og å lære litt kulturell kontekst underveis. Alex startet kurset med å gi oss en kort omvisning i Dadaocheng-området i Taipei, inkludert et lokalt marked. Kokkestudioet hans er veldig moderne, estetisk smakfullt og fullt utstyrt. Han ga idiotsikre instruksjoner om hvordan man lager taiwansk biffnudelsuppe, og det var en så interessant opplevelse at tiden bare fløy av gårde. Du lager alt i suppen fra bunnen av (inkludert både nudlene og buljongen), og sluttproduktet var helt nydelig – kanskje enda mer når man vet at man har laget det selv! Etter kurset kan du enkelt spasere ned Dihua Street og sjekke ut de varierte butikkfasadene og det nærliggende Yongle stoffmarked. Alle verdifulle destinasjoner i seg selv.

It was an amazing and unique culinary lesson experience! That morning, Sofia had just purchased unique local ingredients fresh from Hualien. They were all things I had never seen before. She tested me on a few to see if I recognized them, and it turned out I couldn't name more than half of them... LOL. Sofia explained Taiwan's indigenous culture, introducing the relationship between indigenous food culture and Taiwanese history. The most interesting part was that the menu for that day's class was determined by the suitable ingredients available that morning, meaning the content and dishes for each class might be different! Sofia was also very talkative and friendly. I'm an extremely introverted person, but I did feel welcomed at her place. Besides indigenous culture and food, I also chatted with her a lot about her travels and her feelings about life experiences. From her story, I gained the courage to pursue my dream. I am very grateful to Sofia for the wonderful afternoon she thoughtfully gave me. I hope to visit Hualien next time and experience a different Jialan Ke Kitchen! =)

This class was absolutely amazing! Sofia not only taught us about the native ingredients we were using and how to prepare them but also the cultural history and importance behind them to the indigenous community. Everything was so fresh and absolutely delicious. We learned and ate so much that she convinced us to travel to Hualien ourselves. She also went above and beyond for us by hosting us at her home when the original class did fill up with enough participants, traveling all the way from Hualien. Absolutely everyone should take this class to learn about Taiwan's indigenous peoples, cook and eat delicious food, and share in insightful conversation. Sofia is the absolute best!