Taipei Classes de cuina

It's a pineapple cake that you just mix, put in a mold, and bake. However, even mixing it required a bit of skill, and I enjoyed figuring out how to make it look nice when putting it into the mold. I also enjoyed talking with people from the same country.

instructor: La Vivian era coneixedora, amable i parlava anglès amb fluïdesa. Va ser una professora excel·lent. ubicació: a prop del memorial del Dr. Sun Yat Sen i d'activitats artístiques/culturals properes. Va ser una activitat divertida! Vam poder fer dumplings de sopa, fideus de sopa de pollastre i bubble tea des de zero i també ens ho vam poder menjar per dinar. Recomano molt aquesta activitat gastronòmica per a totes les edats. Al final, rebreu un certificat de finalització del curs de cuina, així com les receptes i fotos de la vostra experiència.

Amazing!!! It was a very enriching experience, we learned how to make dumplings and we really enjoyed it! We were able to make both vegan and pork dumplings!!! We loved Diana, she was very understanding, helpful, and accommodating! Thank youuuu!!! experience: Awesome location: Great instructor: (L)

I had such a wonderful experience at CookInn Taiwan! The pineapple cake class was so much fun, and I enjoyed every minute of it. The instructors and staff were incredibly friendly, patient, and always happy to help, making the whole experience enjoyable and easy to follow. The class was well-organized, and I loved learning how to make authentic Taiwanese pineapple cakes from scratch. It was a great hands-on activity, and I even got to bring home my freshly made treats! I highly recommend CookInn to anyone visiting Taiwan, whether you’re traveling solo, with friends, or with family. It’s a unique and memorable experience that gives you a taste of Taiwanese culture. Thank you to the amazing team for making it such a fun and unforgettable class!

La classe de cuina Be My Guest Taipei va ser una gran experiència, i l'Alex va ser un amfitrió excel·lent! La recomanaria de tot cor a qualsevol persona que visiti Taipei i que gaudeixi del menjar, de cuinar i d'aprendre una mica de context cultural pel camí. L'Alex va començar la classe fent-nos un petit recorregut pel barri de Dadaocheng de Taipei, incloent-hi un mercat de barri. El seu estudi de cuina és molt modern, estèticament de bon gust i completament equipat. Va proporcionar instruccions infal·libles sobre com cuinar sopa de fideus de vedella taiwanesa, i va ser una experiència tan interessant que el temps va volar. Es fa tot a la sopa des de zero (incloent-hi tant els fideus com el brou), i el producte final va ser absolutament deliciós, potser encara més sabent que el fas tu mateix! Després de la classe, pots passejar per Dihua Street i descobrir les variades botigues i el proper mercat de teles de Yongle. Totes són destinacions que valen la pena per si mateixes.

It was an amazing and unique culinary lesson experience! That morning, Sofia had just purchased unique local ingredients fresh from Hualien. They were all things I had never seen before. She tested me on a few to see if I recognized them, and it turned out I couldn't name more than half of them... LOL. Sofia explained Taiwan's indigenous culture, introducing the relationship between indigenous food culture and Taiwanese history. The most interesting part was that the menu for that day's class was determined by the suitable ingredients available that morning, meaning the content and dishes for each class might be different! Sofia was also very talkative and friendly. I'm an extremely introverted person, but I did feel welcomed at her place. Besides indigenous culture and food, I also chatted with her a lot about her travels and her feelings about life experiences. From her story, I gained the courage to pursue my dream. I am very grateful to Sofia for the wonderful afternoon she thoughtfully gave me. I hope to visit Hualien next time and experience a different Jialan Ke Kitchen! =)

This class was absolutely amazing! Sofia not only taught us about the native ingredients we were using and how to prepare them but also the cultural history and importance behind them to the indigenous community. Everything was so fresh and absolutely delicious. We learned and ate so much that she convinced us to travel to Hualien ourselves. She also went above and beyond for us by hosting us at her home when the original class did fill up with enough participants, traveling all the way from Hualien. Absolutely everyone should take this class to learn about Taiwan's indigenous peoples, cook and eat delicious food, and share in insightful conversation. Sofia is the absolute best!