Tchaj-pej: Kuchyně původních obyvatel Garan-ko – Dihua Street

This class was absolutely amazing! Sofia not only taught us about the native ingredients we were using and how to prepare them but also the cultural history and importance behind them to the indigenous community. Everything was so fresh and absolutely delicious. We learned and ate so much that she convinced us to travel to Hualien ourselves. She also went above and beyond for us by hosting us at her home when the original class did fill up with enough participants, traveling all the way from Hualien. Absolutely everyone should take this class to learn about Taiwan's indigenous peoples, cook and eat delicious food, and share in insightful conversation. Sofia is the absolute best!