Tchaj-pej: Kuchyně pro zážitky z domorodé kuchyně Jialan K.

Sofia was very generous in sharing her knowledge of the ingredients, how they are grown, harvested and prepared. She provided good guidance during the class, and she also shared a lot about aboriginal customs, experiences and history. The food was delicious. An experience worth every cent, would attend another class in future.

Fun experience with Sofia and being able to learn more about their culture and lifestyle including how, when or where the plants were harvested. I also found a lot of small similarities with Borneon food which made it all the more amazing.

在上海風的老房子裡做原民料理有一種衝突的美感，第一次嘗試手作課程，覺得很有趣，謝謝Sofia耐心的教學。

非常值得推薦的行程，美麗的女主人詳細介紹新鮮食材及如何烹調，享受一個下午的休閒食光❤️❤️❤️❤️❤️