Restaurantes em Tsim Sha Tsui

I've been to Tsui Yuen at New Town Plaza in Sha Tin twice recently for dim sum. The dim sum is usually quite good, so I bought a coupon when I saw a Klook offer. I arrived around 10:30 AM on June 6th, and the staff were very nice. Even though I was early, they quickly seated me. However, the dim sum that day was very disappointing. The fried items weren't hot enough; they seemed like they had been sitting for a while. The skin was dry and soft, not crispy. The har gow (shrimp dumplings) and siu mai (pork dumplings) were even worse. They tasted like frozen, pre-made dim sum bought from a supermarket. The siu mai also had a very strong MSG flavor. I wondered if the dim sum for Klook customers was pre-made. I asked a server, who said the kitchen doesn't differentiate between Klook customers and regular diners. But it was very strange; the dim sum that day didn't taste like what I usually have there. Despite this, the restaurant staff were very polite.

I'd been wanting to try the dinner buffet at Yamm ever since I saw a YouTuber review it, so when I found a discount on Klook, I booked a table right away. All the food was delicious. The abalone and fish maw were tender and flavorful. They even had scallops for sashimi, which is quite rare. The cold appetizer selection was extensive, featuring lobster, bread crab, crab legs, razor clams, lobster claws, clams, mussels, snails, and more. The wagyu claypot rice, wagyu sukiyaki, and roast beef were all excellent. The char siu was lean yet juicy, and the Peking duck was also tasty. They offered grilled prawns, tempura, and foie gras toast. The dessert variety was impressive; you could even add red beans to your tofu pudding, which looked and tasted great. There was a wide range of hot and cold beverages, including juices, self-serve iced and hot lemon tea, coffee, and a coffee machine for various coffee drinks. The ice cream was individual cups of Häagen-Dazs. I wanted to go back for more of so many dishes, but my stomach was already full. I haven't had such a delicious buffet in a long time. The restaurant was well-staffed, plates were cleared quickly, and each food counter had dedicated personnel, so no one person was serving multiple counters. Food was refilled promptly, so there was no rush to grab items before they ran out, allowing us to enjoy our meal at a leisurely pace. Full marks!

Serviço excelente, comida maravilhosa! Começando pelo serviço, os funcionários são simpáticos, educados e proativos em atender às nossas necessidades: o responsável por cortar os bifes lembrava que eu prefere carne mais fina; quem preparava o macarrão se oferecia voluntariamente para fazer uma tigela extra para mim; e a equipe de atendimento sempre verificava as necessidades das crianças e dos idosos! A comida é impecável, feita na hora e servida imediatamente, com opções tanto salgadas quanto doces: vieiras assadas, siri mole, panqueca de durião, petit gâteau... sem precisar enfrentar filas ou disputas. E ainda há pratos sofisticados: bife de bexiga natinatória de peixe (fish maw), Buddha Jumps Over the Wall, pernas de caranguejo assadas, frutas japonesas sortidas... Além de ser super em conta e delicioso, não consigo pensar em nenhum outro adjetivo!

Foi uma grata surpresa desfrutar deste menu pela primeira vez. A qualidade da comida é excelente e as porções são muito generosas; o menu para cinco pessoas é mais do que suficiente e a comida é deliciosa. Os atendentes foram muito atenciosos e educados. O restaurante é muito grande, com uma decoração tradicional e clássica, e um ambiente muito tranquilo. O espaçamento entre as mesas é excelente, proporcionando bastante privacidade. Os preços são muito razoáveis. É altamente recomendável para amigos e eu definitivamente consideraria voltar.

The restaurant was at full capacity, and the food selection was good. Staff were quick to clear dishes, and the chefs were enthusiastic and polite. Due to the limited space, although they managed to fit in a lot of food options, the tables were a bit small and close together. In the middle of the dining area, there was a birthday cake celebration for guests to take photos, and someone played the guitar and sang birthday songs to add to the atmosphere. After the photos, a bell rang, and everyone could line up to get a mixed fruit Napoleon birthday cake, which tasted quite good. The best dishes that evening were the grilled ox tongue skewers and the Thai cucumber and abalone dish, which each person received a plate of. Most of the time, the Royal Garden buffet is in an enclosed space with few window seats. I was so happy to get a window seat tonight, allowing me to watch the Victoria Harbour laser show at 8 PM.

It's been a long time since I last had a buffet dinner at Park Hotel. Tonight, Saturday, July 11th, the place was completely packed! Although the food selection wasn't extensive, it was definitely worth the price, and the overall quality was quite good. They even replenished the bread crabs at 9 PM. The king crab was better than what you find at other hotels – not too salty and not dry 👍🏻. The ribeye was also excellent, and the sashimi and smoked salmon were great. Additionally, some of the made-to-order dishes required a short wait, but the queue moved quickly. The dessert and drink options were incredibly rich: various flavors of Movenpick and Häagen-Dazs ice cream were available, and coffee, tea, red, and white wine were all free-flowing. Many hotels can't offer this at this price point! Service: 5 stars There was a slight issue with our reservation and the hotel, which was later resolved by Manager Angus. We were extremely satisfied with the outcome 👍🏻. His enthusiastic and polite attitude is commendable 👍🏻😊. The rest of the front-line staff were also courteous and attentive. Overall, the experience was superb! Restaurant Environment: 5 stars. While not opulent, the seating was comfortable. Perhaps because we were seated further back, there weren't many people walking around 😊. In summary, highly recommended! 👍🏻

Showing the reservation QR code allowed for a smooth meal service, and the staff quickly understood when we asked about the bill and guided us through it, letting us leave the restaurant right away. I went for lunch, and when I was thinking about having dandan noodles for dinner, I found them on the menu and they were surprisingly delicious. I recommend eating the xiao long bao while they are piping hot, right after they are served.

This was my first time having a lunch buffet at this hotel restaurant. I booked through Klook and got a discount, which made it great value for money! The restaurant's ambiance was comfortable, and the staff were polite. I was celebrating a friend's birthday, and I called beforehand hoping to arrange a birthday dessert and a personalized birthday message. Although the restaurant said personalized messages were only available for dinner buffets, they still provided free candles and a birthday sign, which was a nice touch! The lunch buffet here offered freshly shucked New Zealand oysters, king crab legs, mussels, chilled shrimp, and conch, among other seafood, as well as sashimi. Except for the king crab legs, which weren't very fresh, all the other seafood and sashimi were fresh and delicious. While the selection of hot dishes wasn't extensive, they all tasted good. There were also plenty of dessert options, including Häagen-Dazs and waffles. I will definitely be coming back again.

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!