Buffet do Park Hotel | Park café | Almoço buffet, Jantar buffet, Conjunto de chá da tarde

好耐無去Park Hotel食自助晚餐，今晚7月11號星期六，全場爆滿！ 食物款式雖然不多，但以呢個價錢嚟講絕對值回票價，整體質素相當唔錯。去到夜晚9點仲補出麵包蟹；長腳蟹比其他酒店都唔錯，沒有太咸，不會乾👍🏻，肉眼都很好，刺身，煙三文魚都正，另外，部分即興即煮美食需要排隊，但等候時間都唔長，好快就拿到。 甜品同飲品選擇超豐富：多種口味嘅Movenpick、H記雪糕任食，咖啡、茶、紅白酒都是無限任飲，呢個價好多酒店都做唔到！ 服務：5星 訂單跟酒店有點點問題，後由經理Angus協調處理，結果令我哋非常滿意👍🏻。佢態度熱心有禮，值得讚賞👍🏻😊；其餘前線服務員招待亦都禮貌周到，整體體驗超正！ 餐廳環境：5星，雖不是富麗堂皇，但座得舒服，可能我們坐得比較後，所以沒其他人走來走去😊。總結，非常推薦👍🏻

​這次特地在週末和家人/朋友來到尖沙咀百樂酒店的 Park café，品嚐他們最新推出的初夏「蜜」語下午茶。整體體驗非常滿意，絕對值得給予五星好評！ ​1. 鹹甜點賣相精緻，主題鮮明 這次的下午茶以赤肉蜜瓜為主題，三層架一上桌就讓人眼前一亮。甜點部分最驚艷的是赤肉蜜瓜芭菲，冰淇淋配上清甜的鮮切蜜瓜與細緻的鮮奶油，層次分明且完全不膩口。另外，迷你赤肉蜜瓜吉士忌廉撻和赤肉蜜瓜造型慕絲蛋糕也做得小巧精緻，甜度拿捏得剛剛好。 ​鹹點方面同樣有驚喜，赤肉蜜瓜迷你和牛漢堡包的牛肉厚實有肉汁，搭配蜜瓜的清爽非常開胃；赤肉蜜瓜波仔炸蝦丸外皮酥脆，裡面的蝦肉也很彈牙。 ​2. 飲品選擇豐富 下午茶除了配基本的咖啡或茶，特調飲品菜單也非常有誠意。我們嘗試了赤肉蜜瓜沙冰，滿滿的果香很有初夏的消暑感；凍茉莉莉茶赤肉蜜瓜咖啡的搭配也很新穎，茶香、果香與咖啡味道平衡得不錯。 ​3. 環境舒適，性價比極高 餐廳內部的環境寬敞明亮，燈光柔和，桌距適中，非常適合假日一邊聊天一邊慢慢享受下午茶。以週末價格來說，在尖沙咀鬧區的酒店級下午茶當中，性價比真的非常高！服務人員收盤和加水的速度也很快，態度親切。 ​總結來說，不論是食物質素、賣相還是環境都無可挑剔，是一次非常愉快的用餐體驗，強烈推薦給大家！

環境很好，交通方便，餐廳乾淨，枱與枱相隔有一定空間不會好迫，食物總類比想像中多,買一送一晚餐平均3百幾一位，食物都唔hea, 凍海鮮比較出色係青口同長腳蟹，青口新鮮有青口味，蟹腳雖然瘦身但鮮味唔會死咸，刺身雖然切得唔係好靚但都係新鮮冇怪味，熱食最鐘意燒羊架，唔會過老岩岩好又唔太臊，全部食物都有中上水平，仲有得果汁汽水紅白酒任飲，係得甜品比較一般，侍應同廚師服務態度都好好，總括cp值好高，絕對會再想黎食多次

After 10 AM, the Observatory changed to Typhoon Signal No. 3, so we confidently headed to the Park Hotel to enjoy their lunch buffet. This was our second visit, and today they offered Singaporean, Malaysian, and Thai-style dishes. The overall selection was extensive, catering to various tastes. There were plenty of choices and flavors. Additionally, sashimi, sushi, and cold dishes were all available, along with drunken chicken wings and the popular pig's trotters. Roast beef and roast lamb leg were also among the offerings, as well as other Chinese dim sum and char siu, surpassing the variety found in other hotels of the same class. It truly offered everything imaginable. For desserts, there were many options, and mango pomelo sago is always my top choice. The female staff member in charge of desserts worked diligently with a smile, deserving praise for making guests feel welcome. For ice cream, there were cup options and ice lollies, which made the children even happier. The entire dining experience was very satisfying; the seating arrangement was comfortable, the staff were polite, the environment was spacious, and access was convenient. The food quality met expectations, and the price was only $346 for two people, which can be described as perfect. If a similar offer comes up again, I will definitely purchase it.

Coming from a person who hates tiny servings, this afternoon tea was amazing. The Wagu Beef burger was superb. The savour items were good but the deserts were not too sweet and perfect. Service was really quick and we almost had the entire place to ourselves. I'm shocked that this place isn't packed for afternoon tea. Loved it!

The buy-one-get-one-free lunch buffet (Friday) booked through Klook, costing less than HKD 170 per person, offers excellent value for money. The variety and quality of food far exceed what you'd expect for this price range. They have live soufflé stations. There's a good selection of hot dishes. For sashimi, the salmon is the best. For ice cream, they offer Cocoberry and a limited selection of Dreyer's. However, if it were at full price, I would choose other hotels.

We were relatively unfamiliar with Park Hotel, and we didn't expect our first buffet dinner at Park Café to offer more than just the usual Chinese and Western dishes; there were also pleasant surprises. First, let's talk about the serving dishes/pots. They weren't large pots and platters, so the food maintained an appropriate temperature, and replenishment was frequent, making the hot dishes even more delicious. The pig's trotters in ginger and vinegar deserve special mention. Although the trotters weren't extremely flavorful, they were wonderfully tender and smooth, with a perfect texture. The ginger and vinegar also included small, easy-to-chew baby eggs. The ingredients for the noodle station also deserve credit: the large shiitake mushrooms in the pork meatballs and the delicious salted egg yolk fish balls made our meal very enjoyable.

The buffet dinner at Park Hotel offers excellent value for money and is definitely worth trying! The restaurant provides a wide array of food, including seafood such as crab legs, bread crabs, sea prawns, and stuffed crab shells, as well as sushi and sashimi, various hot dishes, and a selection of exquisite desserts (I particularly enjoyed the mango sago and steamed milk pudding). The environment is comfortable and the atmosphere is pleasant. The buffet dinner here is relatively inexpensive, yet the ingredients are fresh and the food is deliciously prepared, making for a wonderful dining experience! 😊

Today is Lunar New Year day 1. There were not too many guests. Service was good. Nice presentation with a Panda theme. Recommended.

Delicious food! A lot of variety... we liked the seafood and steak! We saved a lot of money! And we are so happy.