Padaria Tai Cheong em Central, The Peak, Tsing Yi, Tseung Kwan O

Great value, both the egg tarts and the 'shaomeng' (fried dough balls) are delicious, and the redemption process was quick.

Just before boarding the Star Ferry on the upper deck, you can savor one of Hong Kong's legendary baked egg tarts.

Hong Kong's famous shop, many people queue up, you can buy very good value at a cheap price, will buy again when I go to Hong Kong next time, very delicious egg tarts

The egg tarts are delicious and seem freshly made, and the wife cakes are also delightfully flaky. However, the packaging is very poor; they're only in a plastic bag, meaning they can only be eaten immediately and can't be taken home to enjoy.

Super good value, and easy to pick up without waiting. I'll definitely be a repeat customer! Five-star review. Delicious!

Skip the long lines and save a bit. We got 4 boxes to bring back home as souvenirs and it comes out to less than $10 each I believe. Good deal!

The egg tart is quite good that it is yummy. It is really good tasted, especially if you eat it when it is still warm. The sweetness of the egg tart it just sweet enough. It The only bad point is that there is a queue outside the shop and I have to wait for a while. Apart from that, the shop is located a bit far from the central area of Central. I have to walk up the escalator connecting to Mid Levels and Central. It is a bit hot indeed, and especially summer is coming.

It was a good value deal. Redemption was quick and the food was absolutely delicious!

This egg tart has a cookie-like texture base, unlike the crispy Portuguese egg tart! It's a dessert you must try when you go to Hong Kong!

Freshly baked egg tarts are usually too expensive, but buying them on Klook is much cheaper than in-store. Worth a try.