Xiang Xing Ji Shanghai Sheng Jian Bao | Filial Wan Chai | Recomendação Michelin | Oferta de Combo Clássico

It's convenient and affordable to buy from Klook. On weekdays, there's no need to wait for a table, and you get to eat quickly. It's even a bit cheaper than the original price. I'll definitely be back next time! 😀

We purchased the set meal for two: it included eight pan-fried buns, one of which was a rich, juicy black truffle flavor. We also added a delicious crab roe noodles and a hot and sour soup noodles, which was acceptable. Each person also received a drink. The portion was sufficient for two people. The dining area is quite small and there isn't much seating, so many people order takeout.

點了兩人套餐。食物份量很足，味道也很好。店員在櫃檯掃描二維碼，然後會叫號通知取餐。飲品可選瓶裝水、豆漿或汽水。食物上得有點慢，但值得等待。包子多汁美味，擔擔麵很完美，蟹肉麵味道不錯但很濃郁。用餐環境簡潔乾淨，很有香港特色。總體來說性價比很高，會再來。

Heung Hing Kee is very popular with office workers in Wan Chai. There are many takeaway orders during lunchtime on weekdays. I ordered a solo hairy crab roe noodles set meal through Klook, and it was delicious. I hope Klook can offer more set meal options on the platform.

Buying the set meal for two at KLOOK is a great deal. It includes four different flavors of pan-fried buns, two bowls of noodles, and two drinks. Two people can't even finish the entire set meal.

The set meal was definitely good. This is a bang for the buck. Staff were really patient and accommodating in taking my order.

The pan-fried buns are decent and juicy. However, the Dan Dan noodles are incredibly salty, making you thirsty afterwards and very unhealthy. The same goes for the crab roe noodles; the noodles themselves are already heavily seasoned, and with the added seasoned crab roe, it's salt on salt. Experience: Bad Service: Clear your own table Food taste: Salty, unhealthy Restaurant environment: Very small Price: Staff said it was cheap

Delicious and easy to redeem. The place is a bit small but easy to find.

It's indeed a Michelin-recommended place; the food is high quality. However, the space is quite small, so I don't recommend dining in. Taking it home would be much more comfortable, and it offers great value for money.

It's been 10 years since I last ate this. This time, I ate it in Wan Chai. The shop was smaller, and the menu had many more different types of dishes, but the taste wasn't as good as before. Perhaps having too many dishes isn't a good thing. (I miss the old taste more.)