Mga restawran sa Tsim Sha Tsui

Dahil sa rekomendasyon ng isang YouTuber, matagal ko nang gustong kumain ng buffet dinner sa Yamm. Nang makita ko ang diskwento sa Klook, agad akong nagpareserba. Lahat ng pagkain ay napakasarap. Ang abalone at fish maw ay malambot at masarap. Mayroon din silang scallops, na bihira sa sashimi. Maraming uri ng cold dishes, tulad ng lobster, bread crab, crab legs, razor clams, lobster claws, clams, mussels, snails, at marami pa. Ang wagyu claypot rice, wagyu sukiyaki, at roast beef ay napakasarap din. Ang char siu ay lean at juicy, at masarap din ang Peking duck. Mayroon silang grilled prawns, tempura, at foie gras toast. Maraming uri ng dessert, at ang tofu fa ay maaaring lagyan ng red beans, na maganda tingnan at masarap. Maraming uri ng mainit at malamig na inumin, kabilang ang juice, self-serve iced at hot lemon tea, kape, at mayroon ding coffee machine para sa iba't ibang uri ng kape. Ang ice cream ay Haggandaz sa tasa. Maraming pagkain ang gusto kong ulitin, ngunit puno na ang aking tiyan. Matagal na akong hindi nakakakain ng ganito kasarap na buffet. Sapat ang staff ng restaurant, mabilis maglinis ng plato, at bawat food counter ay may nakatalagang tao, hindi isang tao ang nagse-serve sa maraming counter. Mabilis ang pag-refill ng pagkain, kaya hindi mo kailangang magmadali at makakakain ka nang dahan-dahan. Perfect score!

Exceptional service and amazing food! First, regarding the service, the staff are friendly, polite, and proactive in looking after our needs: the steak cutter remembered that I wanted mine sliced thin; the noodle chef voluntarily offered to make an extra bowl; and the floor staff frequently checked in on the needs of the elderly and children! The food is nothing short of flawless, made-to-order and served fresh, with both savory and sweet options: baked scallops, soft-shell crab, durian crepes, molten lava cake... and no need to wait in line or rush for anything. There are also premium delicacies: fish maw steak, Buddha Jumps Over the Wall, grilled crab legs, Japanese fruit platter... Other than being an incredible value and absolutely delicious, I can't think of any other words to describe it!

Kamakailan, dalawang beses na akong nakapunta sa Tsui Yuen sa New Town Plaza, Sha Tin para mag-dim sum. Masarap naman ang dim sum nila, kaya nang makita kong may promo sa Klook, bumili ako ng coupon. Dumating ako noong Hunyo 6 ng mga 10:30 ng umaga, at napakabait ng mga staff. Kahit maaga ako, mabilis nila akong naipasok. Ngunit, labis akong nadismaya sa dim sum noong araw na iyon. Hindi mainit ang mga pritong pagkain, parang matagal nang nakatambay. Malambot na ang balat at hindi na malutong. Mas malala pa ang har gow at siomai. Parang mga frozen na pre-made dim sum na nabibili sa supermarket. Sobrang daming MSG pa ng siomai. Naisip ko, baka pre-made ang dim sum para sa Klook? Tinanong ko ang waiter. Sabi niya, hindi raw pinaghihiwalay ng kusina kung Klook o ordinaryong customer, pero nakapagtataka, hindi tulad ng karaniwan kong kinakain ang dim sum noong araw na iyon. Ngunit, napakagalang ng mga staff ng restaurant.

It's been a long time since I last had a buffet dinner at Park Hotel. Tonight, Saturday, July 11th, the place was completely packed! Although the food selection wasn't extensive, it was definitely worth the price, and the overall quality was quite good. They even replenished the bread crabs at 9 PM. The king crab was better than what you find at other hotels – not too salty and not dry 👍🏻. The ribeye was also excellent, and the sashimi and smoked salmon were great. Additionally, some of the made-to-order dishes required a short wait, but the queue moved quickly. The dessert and drink options were incredibly rich: various flavors of Movenpick and Häagen-Dazs ice cream were available, and coffee, tea, red, and white wine were all free-flowing. Many hotels can't offer this at this price point! Service: 5 stars There was a slight issue with our reservation and the hotel, which was later resolved by Manager Angus. We were extremely satisfied with the outcome 👍🏻. His enthusiastic and polite attitude is commendable 👍🏻😊. The rest of the front-line staff were also courteous and attentive. Overall, the experience was superb! Restaurant Environment: 5 stars. While not opulent, the seating was comfortable. Perhaps because we were seated further back, there weren't many people walking around 😊. In summary, highly recommended! 👍🏻

This was my first time having a lunch buffet at this hotel restaurant. I booked through Klook and got a discount, which made it great value for money! The restaurant's ambiance was comfortable, and the staff were polite. I was celebrating a friend's birthday, and I called beforehand hoping to arrange a birthday dessert and a personalized birthday message. Although the restaurant said personalized messages were only available for dinner buffets, they still provided free candles and a birthday sign, which was a nice touch! The lunch buffet here offered freshly shucked New Zealand oysters, king crab legs, mussels, chilled shrimp, and conch, among other seafood, as well as sashimi. Except for the king crab legs, which weren't very fresh, all the other seafood and sashimi were fresh and delicious. While the selection of hot dishes wasn't extensive, they all tasted good. There were also plenty of dessert options, including Häagen-Dazs and waffles. I will definitely be coming back again.

Sa unang pagkakataon kong tangkilikin ang set meal na ito, labis akong nagulat. Mataas ang kalidad ng pagkain, sapat ang dami, at ang set meal para sa limang tao ay talagang sapat. Napakasarap ng pagkain, at ang mga staff ay masisipag at magalang. Napakalaki ng restaurant, may lumang istilo ang dekorasyon, at napakatahimik. Maganda ang pagitan ng mga mesa, kaya may sapat na pribadong espasyo. Napakareasonable ng presyo, kaya sulit irekomenda sa mga kaibigan, at balak ko ring bumalik muli.

Puno ang upuan, maganda ang mga uri ng pagkain, mabilis magligpit ang mga staff, at masigla at magalang ang mga chef. Dahil maliit ang lugar, kahit na maraming pagkain ang inilagay sa limitadong espasyo, maliit ang mga mesa at magkakadikit ang mga ito. Sa kalagitnaan ng kainan, may birthday cake para sa mga nagdiriwang ng kaarawan upang makapag-picture. Mayroon ding tumutugtog ng gitara at kumakanta ng birthday song para sa dagdag na saya. Pagkatapos mag-picture, tumunog ang kampana at maaaring pumila ang lahat para kumuha ng mixed fruit Napoleon birthday cake na masarap. Ang pinakamasarap noong gabing iyon ay ang inihaw na dila ng baka at ang Thai cucumber abalone na tig-iisang plato bawat tao. Sa totoo lang, ang buffet ng Royal Garden ay halos 99% saradong espasyo at bihira ang upuan sa tabi ng bintana. Ngayong gabi, nakaupo ako malapit sa bintana at nakapanood ng laser show sa Victoria Harbour bandang alas otso. Napakasaya!

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!

great food selection and perfect for family meals and get together. W hotel buffet deal on klook was a good catch