Restauranter i Tsim Sha Tsui

I've been to Tsui Yuen at New Town Plaza in Sha Tin twice recently for dim sum. The dim sum is usually quite good, so I bought a coupon when I saw a Klook offer. I arrived around 10:30 AM on June 6th, and the staff were very nice. Even though I was early, they quickly seated me. However, the dim sum that day was very disappointing. The fried items weren't hot enough; they seemed like they had been sitting for a while. The skin was dry and soft, not crispy. The har gow (shrimp dumplings) and siu mai (pork dumplings) were even worse. They tasted like frozen, pre-made dim sum bought from a supermarket. The siu mai also had a very strong MSG flavor. I wondered if the dim sum for Klook customers was pre-made. I asked a server, who said the kitchen doesn't differentiate between Klook customers and regular diners. But it was very strange; the dim sum that day didn't taste like what I usually have there. Despite this, the restaurant staff were very polite.

Etter å ha sett en Youtuber anbefale det, hadde jeg veldig lyst til å prøve Yamm for en buffémiddag. Klook hadde rabatt, så jeg bestilte bord med en gang. All maten var kjempegod; sjøøret og fiskeisen var møre og smaksrike. Sashimien inkluderte kamskjell, noe som er sjeldent å finne. Utvalget av kalde retter var også stort, med hummer, taskekrabbe, krabbebein, bambusmuslinger, hummerklør, andeskjell, blåskjell, kongsnegl og mer. Wagyu-gryteretten, Wagyu-sukiyaki og roastbiffen smakte alle herlig. Char siu-en var mager og saftig, og pekinganda var også god. Det var grillede store reker, tempura og gåselebertoast. Det var et bredt utvalg av desserter, og man kunne tilsette røde bøner i tofupuddingen selv – det så bra ut og smakte godt. Det var mange typer kalde og varme drikker, inkludert juice, selvlaget kald/varm sitronte, kaffe, samt en kaffemaskin for ulike kaffetyper. Iskremen var i beger fra Häagen-Dazs. Det var mange retter jeg hadde lyst på en porsjon til av, men magen var full. Det er lenge siden jeg har opplevd en så god buffé. Restauranten hadde nok personale, tallerkener ble ryddet raskt, og hver matdisk hadde dedikert personale i stedet for at én person betjente flere disker. Maten ble fylt opp raskt, så man trengte ikke å bekymre seg for å gå tom, og man kunne nyte måltidet i eget tempo. Full pott!

Exceptional service and amazing food! First, regarding the service, the staff are friendly, polite, and proactive in looking after our needs: the steak cutter remembered that I wanted mine sliced thin; the noodle chef voluntarily offered to make an extra bowl; and the floor staff frequently checked in on the needs of the elderly and children! The food is nothing short of flawless, made-to-order and served fresh, with both savory and sweet options: baked scallops, soft-shell crab, durian crepes, molten lava cake... and no need to wait in line or rush for anything. There are also premium delicacies: fish maw steak, Buddha Jumps Over the Wall, grilled crab legs, Japanese fruit platter... Other than being an incredible value and absolutely delicious, I can't think of any other words to describe it!

Fullsetning, god variasjon av mat, personalet rydder raskt tallerkener, og kokkene er entusiastiske og høflige. Siden lokalet ikke er så stort, er det plassert mest mulig mat på den begrensede plassen, men bordene er ganske små og står tett. I midten av måltidet var det feiring med bursdagskake hvor bursdagspersonen kunne ta bilder, og det var til og med noen som spilte gitar og sang bursdagssang for å skape god stemning. Etter fotograferingen ble det ringt med en bjelle, og alle kunne stille seg i kø for å få en bit av Napoleon-kaken med fruktblanding, som smakte godt. Kveldens beste retter var spyd med oksetunge og en porsjon thailandsk agurk med abalone per person. Faktisk er 99 prosent av buffeten på Royal Garden i et lukket rom med svært få vindusplasser, men i kveld var jeg heldig og fikk sitte ved vinduet, slik at jeg kunne se lysshowet over Victoria Harbour klokken åtte. Så koselig!

It's been a long time since I last had a buffet dinner at Park Hotel. Tonight, Saturday, July 11th, the place was completely packed! Although the food selection wasn't extensive, it was definitely worth the price, and the overall quality was quite good. They even replenished the bread crabs at 9 PM. The king crab was better than what you find at other hotels – not too salty and not dry 👍🏻. The ribeye was also excellent, and the sashimi and smoked salmon were great. Additionally, some of the made-to-order dishes required a short wait, but the queue moved quickly. The dessert and drink options were incredibly rich: various flavors of Movenpick and Häagen-Dazs ice cream were available, and coffee, tea, red, and white wine were all free-flowing. Many hotels can't offer this at this price point! Service: 5 stars There was a slight issue with our reservation and the hotel, which was later resolved by Manager Angus. We were extremely satisfied with the outcome 👍🏻. His enthusiastic and polite attitude is commendable 👍🏻😊. The rest of the front-line staff were also courteous and attentive. Overall, the experience was superb! Restaurant Environment: 5 stars. While not opulent, the seating was comfortable. Perhaps because we were seated further back, there weren't many people walking around 😊. In summary, highly recommended! 👍🏻

This was my first time having a lunch buffet at this hotel restaurant. I booked through Klook and got a discount, which made it great value for money! The restaurant's ambiance was comfortable, and the staff were polite. I was celebrating a friend's birthday, and I called beforehand hoping to arrange a birthday dessert and a personalized birthday message. Although the restaurant said personalized messages were only available for dinner buffets, they still provided free candles and a birthday sign, which was a nice touch! The lunch buffet here offered freshly shucked New Zealand oysters, king crab legs, mussels, chilled shrimp, and conch, among other seafood, as well as sashimi. Except for the king crab legs, which weren't very fresh, all the other seafood and sashimi were fresh and delicious. While the selection of hot dishes wasn't extensive, they all tasted good. There were also plenty of dessert options, including Häagen-Dazs and waffles. I will definitely be coming back again.

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!

great food selection and perfect for family meals and get together. W hotel buffet deal on klook was a good catch

It was a good value deal. Redemption was quick and the food was absolutely delicious!