Mga restawran sa Mong Kok

This time, I bought a Häagen-Dazs ice cream fondue voucher on Klook during a special offer, and it was incredibly cost-effective! The redemption process was very smooth; I just had to show the QR code at the store, which was convenient and quick. There was a rich variety of ice cream flavors, and they paired perfectly with the rich chocolate sauce. The packaging was exquisite, making it suitable for enjoying at home or as a gift. It was much cheaper than buying it directly at the store. I highly recommend it to friends who love desserts, and I will definitely repurchase it next time there's a promotion!

Kamakailan, dalawang beses na akong nakapunta sa Tsui Yuen sa New Town Plaza, Sha Tin para mag-dim sum. Masarap naman ang dim sum nila, kaya nang makita kong may promo sa Klook, bumili ako ng coupon. Dumating ako noong Hunyo 6 ng mga 10:30 ng umaga, at napakabait ng mga staff. Kahit maaga ako, mabilis nila akong naipasok. Ngunit, labis akong nadismaya sa dim sum noong araw na iyon. Hindi mainit ang mga pritong pagkain, parang matagal nang nakatambay. Malambot na ang balat at hindi na malutong. Mas malala pa ang har gow at siomai. Parang mga frozen na pre-made dim sum na nabibili sa supermarket. Sobrang daming MSG pa ng siomai. Naisip ko, baka pre-made ang dim sum para sa Klook? Tinanong ko ang waiter. Sabi niya, hindi raw pinaghihiwalay ng kusina kung Klook o ordinaryong customer, pero nakapagtataka, hindi tulad ng karaniwan kong kinakain ang dim sum noong araw na iyon. Ngunit, napakagalang ng mga staff ng restaurant.

It was quite chaotic. The waiter at the door had no idea about the pre-paid package, and it took a long time before we could be seated. We also had to pay over a hundred dollars extra for the service charge, so it wasn't a great value. If you live nearby, it might be worth a try.

Great offer! 600 dollars for 20 coupons with validity till 30 April 2027. In average, it is 30 dollars per pack. Marvellous!

Enjoy unlimited steamed lobster with sea urchin and caviar, milk tea pistachio gelato, and amazing all-you-can-eat cakes, plus free-flow beer, soda, and lemon tea. While the variety of food isn't extensive, everything offered is outstanding. Diners are very well-behaved, so popular items only require a few minutes of waiting. Refills are available until the very last minute, and all the staff are friendly and happy to make recommendations. It's truly a worthwhile dining experience.

Sa okasyon ng aking kaarawan, muli akong nagpunta sa Harbour Grand Hong Kong para kumain ng buffet. Maluwag ang kapaligiran dito, maalalahanin at magalang ang mga tauhan, at napakaraming pagpipilian ng panghimagas. Mayroon ditong pinakapangunahing chocolate lava cake, cheesecake, mango Napoleon, at 12 uri ng Movenpick ice cream. Ang pinaka-kapuri-puri ay sa tuwing tinatanong ko ang mga tauhan kung pwede kong makuha ang lahat ng 12 lasa nang sabay-sabay, nakangiti silang sumasagot ng walang problema at hindi nila tinatanggihan ang hiling. Bukod dito, ang ice cream ay maaari ding ipares sa waffle o crepe, kaya ang mga mahilig sa panghimagas ay talagang magiging masaya rito. Bukod pa rito, kung kaarawan mo at sasabihin mo ito nang mas maaga sa mga tauhan, bibigyan ka nila ng libreng birthday cake.

Buy-one-get-one-free afternoon tea for two! The food quality was good and very filling. The comfortable and relaxing environment is perfect for dining with friends! If it's your birthday, reply to the hotel's confirmation email to remark it's your birthday, and the hotel will provide a small cake and light a candle.

The themed buffet recently launched by the Six Continents Hotel offers great value for money, featuring chilled Boston lobster, snow crab legs, and fresh, succulent sashimi. For hot dishes, there are freshly carved beef and lamb chops, Peking duck, complemented by various live robatayaki stations and exquisite stir-fries, all cooked with intense wok hei. Chefs on-site also perform live cooking demonstrations of abalone with duck feet and flaming Baked Alaska, adding to the ambiance.

Serbisyo: Ang mga waiter ay patuloy na tumutulong sa pagkuha ng mga plato, maganda. Kapaligiran ng Restaurant: Bagaman hindi malaki, sapat ang taas ng kisame, maganda. Presyo: Sulit. Lasa ng Pagkain: Sariwa ang talaba at alimango, okay ang sashimi, ngunit hindi sapat ang init ng mga hot smoked na pagkain. Medyo limitado ang uri ng pagkain, naiintindihan ko na maliit ang lugar kaya hindi na bale. Ang pinakamahalaga ay ang lamb rack na niluto sa paraang braised, hindi luto sa labas kaya paano maluluto sa loob? Siguro dahil sa dami ng sabay-sabay na niluto, kaya magkakadikit at hindi naluto sa labas. Para sa akin na sanay kumain ng hilaw, sa tingin ko ay kailangan pa itong pagbutihin.