Chiang Mai Province Classes de cuina

This was a truly great experience. Nene was our teacher and she did a great job explaining everything, from the use of all ingredients and why we have to cook at the temperature we do. And honestly the food we learned to cook here might have been some of the best Thai food I have had while in Thailand.

L'experiència de la classe de cuina va ser excel·lent. El guia del mercat va explicar-ho tot molt clarament, i la instructora Mai va saber crear un ambient molt agradable, així que tothom estava molt content. La quantitat de menjar era molt abundant, i us recomano portar un recipient per endur-vos les postres a l'hotel i gaudir-ne amb calma. A més, val la pena pagar un extra per tenir una sala amb aire condicionat, ja que a l'exterior hi ha mosquits i, després de cuinar, fa una mica de calor. Gaudir del menjar en una sala amb aire condicionat és la decisió més intel·ligent! L'únic inconvenient va ser que el vehicle de recollida no tenia aire condicionat, i el personal va estar fent-nos fotos tot el temps però no ens les va compartir. No van respondre ni per correu electrònic ni per Facebook Messenger. Com que el personal va fer tantes fotos, jo no en vaig fer cap a la meva família per tenir un record, i ara em sap greu no poder recuperar-les!

As someone who's terrible in the kitchen 😂, this experience was really great and very safe. It was also super convenient to do this on a rainy day, with pickup and drop-off service and free fruit. I ate until I was absolutely stuffed. This was the first time I've ever felt the joy of cooking!

Aquesta classe de cuina va ser una experiència fantàstica. Hi vaig anar amb la meva mare i la meva germana i s'ho van passar molt bé. El personal va ser molt amable i servicial. La recollida va ser puntual, la furgoneta era còmoda i el trajecte va ser suau. Em va encantar la idea que ens enviessin un missatge per WhatsApp el dia abans per triar 6 opcions del menú, de manera que tot estigués preparat i a punt per quan arribéssim. La recomano 10/10.

Coach: Two excellent teachers took us to the market where we sampled a variety of ingredients and learned many new things. While cooking, they constantly monitored each student's progress and provided thoughtful assistance, allowing us to prepare dishes we loved. Location: The place was very clean and spacious, with a full range of kitchen utensils. They continuously provided us with clean dishes, making for a truly comfortable cooking experience. Experience: Excellent! The teachers not only taught us how to cook but also shared cultural insights. They were very dedicated, and I hope they continue to thrive.

very nice class and environment. Lolly, Timy, and Kabby were great in welcoming us. We have a great time here! when you visit Chiang Mai, this class would be a memorable one.

I enjoyed the class very much, teacher Aim was really funny and nice. The environment of the cooking center was really nice and beautiful. If you book the morning class, you can do kayaking or just chilling along the water after the cooking class.

We really had the best experience. We spent the day learning authentic Thai dishes, fresh ingredients, bold flavors, and lots of technique. We really enjoyed cooking and learning about Thai dishes. Definitely a must-try experience if you love Thai food.

Highly recommend! We weren't in the pickup service area, so we made our way to the market on time. The chef was cheerful and kind! At the market, they introduced us to delicious foods and let us smell the ingredients for the dishes we'd be making, teaching us in a fun way! After about 10 minutes of free time at the market, we moved to a cool, air-conditioned van. Oh, that air conditioning was a lifesaver! The cooking class took place at the chef's house, which didn't have air conditioning but had about four fans. Before we started cooking, the chef even bought us some delicious snacks from the market to try! We made a total of five dishes: the four we chose, plus mango sticky rice. We cooked one dish, tasted it, then moved on to the next. I was surprisingly full, so I barely touched the curry... The ingredient prep area and the cooking area (with flames) were separate. The cooking area was outdoors, so it was quite hot. It might have been even hotter because we visited during a humid period... Still, it was a lot of fun. We could adjust ingredients to our liking, and even though everyone chose different dishes, the chef patiently guided us step-by-step. My friends and I went, and everyone was very satisfied! When it was over, the chef even arranged a taxi for us, so we got back very comfortably. The chef was great, and learning to cook and tasting the food was really enjoyable. I highly recommend this experience if you're in Chiang Mai!