Chiang Mai Province ඉවුම් පිහුම් පන්ති

මෙය සැබවින්ම විශිෂ්ට අත්දැකීමක් විය. නෙනේ අපේ ගුරුවරිය වූ අතර, සියලුම අමුද්‍රව්‍ය භාවිතය සහ අප යම් උෂ්ණත්වයකින් පිසීමට හේතුව ඇතුළු සියල්ල පැහැදිලි කර දීමට ඇය විශිෂ්ට කාර්යයක් කළාය. අවංකවම, අප මෙහිදී පිසීමට ඉගෙන ගත් ආහාර, තායිලන්තයේ සිටියදී මා අනුභව කළ හොඳම තායි ආහාරවලින් සමහරක් විය හැකිය.

The cooking class experience was excellent. The market tour guide explained everything very clearly, and our instructor, Mai, was great at creating a fun atmosphere, so everyone had a wonderful time. The food portions were very generous; I recommend bringing a food container to take the dessert back to your hotel to enjoy at your leisure. Also, it's definitely worth paying extra for the air-conditioned room because there are mosquitoes outdoors, and it gets a bit warm after cooking. Enjoying the food in an air-conditioned room is the smart choice! The only downside was that the transfer vehicle didn't have air conditioning, and the staff kept taking photos of us but never shared them. I tried contacting them via email and Facebook Messenger, but received no response. I had assumed that since the staff were taking so many pictures, I didn't need to take many of my family for souvenirs, and now I regret not having those photos. It's a real shame that I can't retrieve them!

As someone who's terrible in the kitchen 😂, this experience was really great and very safe. It was also super convenient to do this on a rainy day, with pickup and drop-off service and free fruit. I ate until I was absolutely stuffed. This was the first time I've ever felt the joy of cooking!

This cooking class was such a great experience. I went with my mom and sister and they really enjoyed themselves. The staff were so friendly and accommodating. Pickup was on time, the van was comfortable and the drive was smooth. I loved the idea that they messaged on WhatsApp the day before to get our 6 choices from the menu so that everything would be prepared and ready for when we arrived. 10/10 recommend.

Coach: Two excellent teachers took us to the market where we sampled a variety of ingredients and learned many new things. While cooking, they constantly monitored each student's progress and provided thoughtful assistance, allowing us to prepare dishes we loved. Location: The place was very clean and spacious, with a full range of kitchen utensils. They continuously provided us with clean dishes, making for a truly comfortable cooking experience. Experience: Excellent! The teachers not only taught us how to cook but also shared cultural insights. They were very dedicated, and I hope they continue to thrive.

very nice class and environment. Lolly, Timy, and Kabby were great in welcoming us. We have a great time here! when you visit Chiang Mai, this class would be a memorable one.

I enjoyed the class very much, teacher Aim was really funny and nice. The environment of the cooking center was really nice and beautiful. If you book the morning class, you can do kayaking or just chilling along the water after the cooking class.

We really had the best experience. We spent the day learning authentic Thai dishes, fresh ingredients, bold flavors, and lots of technique. We really enjoyed cooking and learning about Thai dishes. Definitely a must-try experience if you love Thai food.

Highly recommend! We weren't in the pickup service area, so we made our way to the market on time. The chef was cheerful and kind! At the market, they introduced us to delicious foods and let us smell the ingredients for the dishes we'd be making, teaching us in a fun way! After about 10 minutes of free time at the market, we moved to a cool, air-conditioned van. Oh, that air conditioning was a lifesaver! The cooking class took place at the chef's house, which didn't have air conditioning but had about four fans. Before we started cooking, the chef even bought us some delicious snacks from the market to try! We made a total of five dishes: the four we chose, plus mango sticky rice. We cooked one dish, tasted it, then moved on to the next. I was surprisingly full, so I barely touched the curry... The ingredient prep area and the cooking area (with flames) were separate. The cooking area was outdoors, so it was quite hot. It might have been even hotter because we visited during a humid period... Still, it was a lot of fun. We could adjust ingredients to our liking, and even though everyone chose different dishes, the chef patiently guided us step-by-step. My friends and I went, and everyone was very satisfied! When it was over, the chef even arranged a taxi for us, so we got back very comfortably. The chef was great, and learning to cook and tasting the food was really enjoyable. I highly recommend this experience if you're in Chiang Mai!