Chiang Mai Province Madlavningskurser

Først vil jeg gerne sige et stort tak til Klook-personalet. Af en eller anden mærkelig grund modtog jeg ikke bekræftelse på køretøjsnummer og mødetidspunkt. Modløs sendte jeg en besked til Klook og fik et hurtigt svar. Personalet var venligt og formåede at løse problemet, selvom jeg kontaktede dem efter kl. 21. Hvis det ikke var for denne Klook-medarbejder, var vi måske gået glip af dette kursus. Vi gjorde et stop ved markedet og mødte vores muntre kok, som gennemgik de madlavningsingredienser, vi skulle bruge senere. 😀 Min valgte menu: Tom Yum Goong, Pad Thai, Khao Soi og thailandsk mælke-te. Hver af os lavede vores egen ret! Alle ingredienserne er meget friske, alt var rent og organiseret. Dette kursus gav os også mulighed for at møde nogle dejlige madlavningskammerater. :) Kokken var tålmodig, venlig og holdt hele tiden øje med os. Hvis jeg endelig skulle finde en lille ting at brokke mig over, havde vi ikke nok tid til at tage billeder af den smukke have! Vi nød denne aktivitet i fulde drag, og jeg vil varmt opfordre dig til også at prøve den!

The cooking class experience was excellent. The market tour guide explained everything very clearly, and our instructor, Mai, was great at creating a fun atmosphere, so everyone had a wonderful time. The food portions were very generous; I recommend bringing a food container to take the dessert back to your hotel to enjoy at your leisure. Also, it's definitely worth paying extra for the air-conditioned room because there are mosquitoes outdoors, and it gets a bit warm after cooking. Enjoying the food in an air-conditioned room is the smart choice! The only downside was that the transfer vehicle didn't have air conditioning, and the staff kept taking photos of us but never shared them. I tried contacting them via email and Facebook Messenger, but received no response. I had assumed that since the staff were taking so many pictures, I didn't need to take many of my family for souvenirs, and now I regret not having those photos. It's a real shame that I can't retrieve them!

Our guide, Ploy brought us to the wet market for some introduction to the ingredient. Then we went to the cooking school, cut some leaves from their garden and begin cooking. The staffs prepped all the ingredient for us, with some minimal cutting, pounding and mixing of ingredients, then begins the cooking. The cooking itself was fast paced cause you cannot let it burn, so you need to catch up fast, but it’s definitely manageable. Overall, it’s an amazing experience to eat what we’ve prepared! Huge kudos to the staffs and chefs there, will definitely come again! Now I can go back home and cook for my loved ones, with the recipe provided!

So tasty! 😍 Jia, Nene and the friendly team made it a really enjoyable experience. We could choose out of a big variety of dishes to create our own menu - with vegetarian option. The ingredients are all fresh and we could see how they grow in the garden. The cooking was very well organised and clean. Good price too, I can absolutely recommend the cooking course 😋

Afhentning i en bil med aircondition, stop ved markedet for at høre om ingredienserne, se underviserens forklaring og demonstration, og derefter tilberede retterne med de forberedte ingredienser og smage på dem. Det var en oplevelse med en passende mængde tid og dybde, og det var sjovt at lave mad. Til sidst kan alle lave mad med et flot flammashow. Det var en utrolig velsmagende og sjov oplevelse. Min datter i udskolingen elskede det også. Kan varmt anbefale madlavningskurset hos Rice Barn og underviseren Lollipop! Jeg var i tvivl på grund af de få anmeldelser, men jeg er yderst tilfreds.

Instructor was funny and engaging! We learnt 11 dishes that night and got to eat and cook at the same time. We are going to recreate some of the simpler dishes back home.

Such a beautiful experience and honestly one of the highlights of my time in Chiang Mai. I had so much fun learning how to make traditional Thai dishes and getting to understand more about the ingredients and the culture behind the food. Everything was so well organised and the whole experience felt really personal and welcoming. The food was absolutely delicious and I loved being able to actually make everything myself rather than just watching. I left feeling so happy, so full and with recipes I can hopefully recreate at home 😂 It was such a fun and memorable day and I would genuinely recommend this to anyone visiting Chiang Mai. Definitely one of those experiences I’ll remember from my Thailand trip for a long time! ❤️

I enjoyed the class very much, teacher Aim was really funny and nice. The environment of the cooking center was really nice and beautiful. If you book the morning class, you can do kayaking or just chilling along the water after the cooking class.

Highly recommend! We weren't in the pickup service area, so we made our way to the market on time. The chef was cheerful and kind! At the market, they introduced us to delicious foods and let us smell the ingredients for the dishes we'd be making, teaching us in a fun way! After about 10 minutes of free time at the market, we moved to a cool, air-conditioned van. Oh, that air conditioning was a lifesaver! The cooking class took place at the chef's house, which didn't have air conditioning but had about four fans. Before we started cooking, the chef even bought us some delicious snacks from the market to try! We made a total of five dishes: the four we chose, plus mango sticky rice. We cooked one dish, tasted it, then moved on to the next. I was surprisingly full, so I barely touched the curry... The ingredient prep area and the cooking area (with flames) were separate. The cooking area was outdoors, so it was quite hot. It might have been even hotter because we visited during a humid period... Still, it was a lot of fun. We could adjust ingredients to our liking, and even though everyone chose different dishes, the chef patiently guided us step-by-step. My friends and I went, and everyone was very satisfied! When it was over, the chef even arranged a taxi for us, so we got back very comfortably. The chef was great, and learning to cook and tasting the food was really enjoyable. I highly recommend this experience if you're in Chiang Mai!