Escola de Cuina Tailandesa Baan Farm

Helenn is a knowledgeable and friendly Chef, who brought us to the Local Market, and guided us with the cooking. She made the cooking so easy and effortless. Will definitely recommend to friends and family. It was a wonderful experience

A very complete Thai cooking experience. The class started with a local market visit, where we learned about fresh Thai ingredients and what to look for when buying them. After that, we went back to Baan Farm to pick fresh ingredients ourselves before cooking. We cooked a wide variety of Thai dishes, including curry, soup, stir fried dishes, and dessert. The instructors explained everything clearly and guided us step by step while keeping the session relaxed and hands on. We were welcomed with blue butterfly pea tea, which was a nice touch. Portions were so generous, the setting was peaceful, and the whole experience felt authentic and well organized. Highly recommended for anyone wanting to learn real Thai cooking.

The day began with a visit to a local market, where our instructor, Miss Poly, walked us through the vibrant stalls, introducing us to Thai herbs, spices, and fresh produce. I learned how to tell the difference between various types of basil, chilies, and curries, and got to taste a few unique ingredients right there in the market. We headed to the farm itself—a peaceful, scenic setting surrounded by greenery and traditional Thai charm. The cooking area was well-organized and spotless, with individual stations for each participant. We cooked several classic Thai dishes from scratch—like Pad Thai, Green Curry, and Mango Sticky Rice—using ingredients we had just learned about at the market. I loved that everything was hands-on; I got to grind curry paste with a mortar and pestle, adjust flavors to my liking. The best part, was enjoying the meal we’d cooked ourselves. Every dish was bursting with flavor, and the pride of having made it all from start to finish made it even better!

fue una experiencia perfecta. Pim, fue muy amable, simpática y nos explicó todo muy claro. Te vienen a recoger al hotel, luego al mercado y antes de cocinar, se recogen los ingredientes en el pequeño huerto de la escuela. Recomendaríamos esta experiencia 100%. experiencia:

非常推薦參加此次課程，i am very recommnd some people who interested in cooking course. you will have a enrich day. in the morning, the hoster will take us to local morning market and then come backt he farm to pick the local spices, at the same time. we also prepare to cook. you will enjoy the cooking. by the way, the hoster is very friendly and nice. hope everyone love thai dish.

Pin is really a good instructor and guide. She was very funny and always smiling to the guest. Also the guy who pick us up from the hotel is very kind. He discussed things in the market. Kudos to the team! highly recommended to try this experience 🥰🥰🥰

It was nice thay they arrange to pick us up and drop us off. We visited a market to buy the produce that we then cook. Chef Pin was there to help and instruct at all time thru the cooking process. I highly recommend 👌 half day course.

Pin is an enthusiastic host who shared a lot of information about the Thai ingredients and the way of Thai cooking. We enjoyed seeing the scenery outside the main area. There was so much food made. Overall, this is a fun and delicious learning experience.

Baan Cooking Class in Chiang Mai Thailand is one of the best activities in Chiang Mai. included pickup is good. also there is local market tour, and the whole experience of farm to table concept. enjoyed it a lot.

Absolutely worth experiencing! Paint and his team went above and beyond to create an unforgettable experience. From the convenient pick-up and drop-off service to the engaging market tour and foraging adventure, every detail was thoughtfully planned. These added elements brought an extra layer of charm to an already exceptional cooking class. Highly recommended for anyone looking for a unique culinary experience!