The cold seafood is very fresh and flavorful, and the sashimi is also fresh. The dessert chef is enthusiastic and polite. However, other chefs were quite cold and unapproachable. The waitstaff cleared plates quickly and were polite. The hot food menu in June had too few options, only steak, pork chop, steamed fish, stewed soup, stir-fried shrimp balls, and vegetables. The foie gras was already pre-fried and placed near the Indian food section, and the chef there was also indifferent, not responding when asked if there was any sauce.