Bangkok Madlavningskurser

DEN ABSOLUT BEDSTE OPLEVELSE MED THAILANDSK MADLAVNINGSSKOLE!!! Tante Jib var så venlig, livlig, underholdende og kyndig!! Hun gjorde vores oplevelse så givende, og vi lagde næsten ikke mærke til, at de 3 timer gik. Vi bookede eftermiddagsholdet uden markedstur, men alle ingredienserne var forberedt på en meget æstetisk måde 👌✨️ Alle ingredienserne var friske, og Tante Jib gav os selvtillid til at tilberede alle retterne! Tag mit råd og book dette hold på Silom Thai Cooking School, og tak mig senere. Khob khun ka!! sikkerhed: sikkert sted og udstyr. Det dufter så godt! instruktør: 5 stjerner!!

The Sompong Thai Cooking Class 🥥 itinerary is fantastic, and I highly recommend it to anyone visiting Bangkok. From visiting the market, identifying and pounding herbs, to stir-frying pad Thai and making curry step-by-step, it's a great way to learn about Thai spices and culinary culture. You get the complete farm-to-table experience of making Thai food. We made four dishes in total: pad Thai, Tom Yum soup, chicken curry, and mango sticky rice. We were already full after the first dish! It's interactive yet not too difficult. Our instructor, Nancy, was wonderful at keeping the energy high. It was super fun and great for taking photos. Highly recommended! Delicious, fun, and photogenic~

Jeg havde en vidunderlig oplevelse på denne thailandske madlavningsskole i Thailand. Det var en fantastisk måde at lære om det thailandske køkken på, og jeg havde en rigtig dejlig formiddag. Kurset var sjovt, venligt og informativt, hvilket gjorde det nemt at forstå ingredienserne og teknikkerne bag thailandsk mad. Jeg vil helt sikkert anbefale det til alle, der leder efter en fornøjelig og mindeværdig madoplevelse.

En meget fornøjelig kulinarisk rejse. En rigtig, rigtig udbytterig tur til Thailand, hvor man selv kan tilberede autentisk mad på 3 timer og få taget et dejligt billede som et minde. Og vores undervisere er fantastiske; de opmuntrer os hele tiden og interagerer rigtig godt med os. Vi kan varmt anbefale alle vores venner at tage derhen.

Morgenmarkedsturen var sjov og interessant, og det var lærerigt at lære om de forskellige ingredienser. Instruktør Cho talte godt engelsk. Madlavningslektionerne var meget sjove. Lærte at lave 4 retter: Tom Yum Kai suppe, Pad Thai, karry og mango sticky rice.

I booked the morning class for September 21st. When I was waiting at the designated meeting place—at the end of the corridor right after coming up the escalator at Subway Exit 1—the teacher greeted me, and we met up smoothly. We successfully introduced ourselves and walked to the market from there. On the way to the market, we walked along happily, chatting in a mix of Thai and English. When we arrived at the market, fresh vegetables, fruits, meat, and fish were lined up in rows. Whenever the teacher spotted ingredients we would use in class, she explained them carefully and clearly, keeping me excited the entire time. There were many ingredients I had never seen in Japan, which was one surprise after another. After finishing our shopping, we hopped on a tuk-tuk 🛺 and zipped straight to the classroom! The classroom was very clean, and we were able to take the lesson in a pleasant environment. Since it was just my husband and me that day, we were able to focus and study seriously, while also having a fun and relaxing time every now and then 😊 We made four dishes: Tom Yum Goong, Pad Thai, Massaman Curry, and Mango Sticky Rice, all of which were extremely delicious (Aroi Mak) 😋✨ Actually, I used to dislike sticky rice 💦 But the one we made and ate this time was so delicious that I ate it all up in a flash♫ It was ridiculously good 🥰 It completely changed my concept of sticky rice, and I no longer dislike it 😘 It was quick, simple, perfectly balanced, and tasted like restaurant-quality food. I am truly grateful to Kru Nam! This experience is something that cannot be replaced by anything else. Thank you so much, Kru Nam ❣️

What a fantastic Thai cooking experience! The instructor was very patient, explaining every step carefully, from ingredient preparation and chopping to seasoning and cooking. Even without any prior experience, it was easy to follow along. I learned to make several classic Thai dishes, including Tom Yum Goong, Pad Thai, and Pad Krapow. It was incredibly rewarding to cook them myself, and they tasted authentic! The whole class had a relaxed and enjoyable atmosphere, and the experience was excellent. I highly recommend it to anyone who loves Thai food! ❤️🇹🇭

På denne tur til Thailand tog vi billeder i thailandske traditionelle dragter, lejede en bil med chauffør til Ayutthaya Safari Park, og nød god mad, drikke, massage og shopping hver dag. Inden vi tog hjem, ønskede vi at prøve noget anderledes, så vi tilmeldte os et thailandsk madlavningskursus via Klook. Vi mødtes ved udgang 3 på On Nut Station, hvilket var super praktisk, da vi tilfældigvis boede lige i nærheden. Efter mødet blev vi først taget med til et marked for at få præsenteret forskellige ingredienser. Tilbage i klasselokalet hakkede vi grøntsager og forberedte ingredienserne (som allerede var blevet gjort klar på forhånd af klasselokalet). Selvom det var et engelsk-sproget kursus, holdt læreren og assistenterne øje med hver enkelt elev hele tiden, så man ikke følte sig fortabt. Min mand, min datter og jeg deltog alle sammen og syntes det var ret sjovt, og vi glæder os til at tage de gode smagsoplevelser fra denne thailandsrejse med hjem til Taiwan og dele dem med familien.

It's been a very good experience with very brilliant teacher. Cookers are safe here and the teacher teach you in a patient way. even a small kid can enjoy the interest of cooking. Unforgettable experience ^o^