Bangkok Cooking classes

Had so much fun learning to cook Thai dishes and learning about the ingredients. Right after cooking, we got to enjoy our own dishes. Our teacher was really good at explaining everything and was super fun to be with. Too bad we arrived late and missed the market visit. Would love to see more dishes added to the class, but overall, definitely worth it and a must-try experience in Bangkok!

An amazing cooking class experience! It allowed me to be a master chef for half a day 👩‍🍳 I traveled alone for this experience, and the instructors at the school were incredibly friendly and spoke excellent English! I highly recommend both the morning and afternoon classes, as they include a market tour and a brief introduction to some of the ingredients found there. You'll make a total of four dishes and receive a butterfly pea flower drink. The instructors explain each step in detail, so there's no need to worry about not being able to make the dishes. My instructor was Piao (pronounced: pee-ah), who was very kind and humorous—I absolutely loved her 👍. Upon completing the class, you'll receive a certificate. The instructor was very thoughtful and tried her best to transcribe our names into Thai on the certificate. Finally, she taught us how to fold an open white lotus flower, which perfectly complemented the school's excellent reputation and brought a wonderful experience to a close. I purchased the class through KLOOK, and I truly urge everyone visiting Thailand to give it a try. Afterward, you can explore the nearby flower market~ PS1: The school is located on the second floor. Enter the market through the main gate, which is opposite the landmark, then take the escalator on the left up to the second floor. The school will be on your right. There's a restroom outside the school, but it costs 5 baht to use when class isn't in session. It's free during class, so you might want to hold it in for a bit 😂. PS2: I noticed they have a luggage storage area, so if you have a suitcase, you can ask about it on-site~

I came to Bangkok and took this Thai cooking class – it was such a blast! The instructor was full of energy, funny, and really attentive in teaching, and I learned so many handy tips. It was so much fun!!!!I'll definitely come back again and again!

Definitely a five-star experience and an absolute must-do in Thailand! The location is great, the space is beautifully aesthetic, and our instructor, Chef Serene, was amazing. Getting to eat our own delicious creations at the end was the perfect finish. This was truly one for the books!

Morning market tour was fun and interesting to learn about the different ingredients. Instructor Cho spoke good English. Cooking lessons were very fun. Learnt to cook 4 dishes. Tom Yum Kai soup, Pad Thai, Curry and mango sticky rice.

Our teacher was amazing and very sweet. It was so cool learning how to make the dishes I love so much. Learned a lot from this class and made such delicious food that all other dishes I’ve had before and will have in the future cannot compare.

This cooking class is a 6/5! The market tour was quick but very informative and relevant to the cooking session. The place has tasteful interior decorations and K-drama feels lighting that made our pictures look so IG-worthy! The Korean owners were really kind and they warmly accommodated us. Chef Patty was amazing at giving instructions. We were all amazed at what we were able to cook in a short time. Her recipes were all delicious too! Would def recommend to others when I come back to Thailand.

During this trip to Thailand, we took photos in traditional Thai clothing and hired a car to visit Ayutthaya Elephant Palace & Royal Kraal. Every day was filled with eating, drinking, massages, and shopping. Before returning home, I wanted to experience something different, so I signed up for a Klook Thai cooking class. The meeting point was at On Nut Station, Exit 3, which was incredibly convenient since we were staying nearby. After meeting up, we were first taken to a market where the instructor introduced various ingredients. Back in the classroom, we chopped vegetables and prepared ingredients (all ingredients were already prepped by the classroom staff). Although it was an English-speaking class, the instructor and assistants were constantly attentive to each student's progress, so no one felt lost. My husband, daughter, and I all found it quite enjoyable. We're bringing the delicious flavors of this Thailand trip back to Taiwan to share with our family.

I just wanted to thank you for the wonderful experience we had in your cooking class. It was a great journey starting from the local market, and we truly enjoyed every moment. "Miss Kung" teaching was very clear and easy to understand, and your sense of humor made the conversation fun and engaging. My husband and I were both really happy to participate in the class, and we especially loved how you explained the details of each dish. We learned a lot from you, and we genuinely benefited from your guidance. Next time, we will bring our family and friends to join as well. We’re also very interested to know if you might have any new recipes or upcoming classes! Thank you again for a fantastic time. Warm regards, Iris Chau