Bangkok Cooking classes

A fun and memorable way to spend an afternoon learning how to cook my favorite thai dishes. Auntie Jib, our instructor, was very engaging, patient and funny. Even if the class was in the afternoon, her funny way made the class alive and entertaining. I appreciate her for noticing that I was left handed so on the next food we had to cook, she transferred me to a station where I can move my elbow freely. 😀 Favorite part was eating every dish we made. I cant believe I actually made them from scratch. It was delicious!! I definitely recommend taking this class to anyone who loves to cook and eat Thai food!

Highly Recommended! An Incredible 10/10 Experience! My girlfriend and I highly recommend this Thai cooking class! First off, the staff were super energetic, friendly, and explained everything so clearly that it was easy to follow along. We cooked four dishes: Pad Thai, Tom Yum Goong, Mango Sticky Rice, and Peanut Curry Chicken Rice. It was amazing to learn about all the raw ingredients and pre-packaged sauces. The best part? You can adjust the spices and flavors to your personal taste—which was perfect for us since my girlfriend and I have completely different spice tolerances! Not only did the food taste incredible, but the presentation looked great, too. The studio was very clean, and the supportive staff even took photos for us throughout the class. We really didn’t expect such a perfect experience. Whether it's your first time in Thailand or not, don't miss out on this—you definitely won't regret it! I’ll definitely coming back again and learn more !!! can’t wait cook again in HK!

A very enjoyable culinary journey.A very, very worthwhile trip to Thailand, you can cook authentic food by yourself in 3 hours, and you can leave a photo of the photo. And our teachers are awesome, always encouraging and interacting with us very well.We recommend that all friends come to play.

One of the highlights of our Bangkok trip! We had such a wonderful time at White Lotus Cooking Class, and it was honestly one of the most memorable experiences of our vacation! A huge shoutout to Teacher Jeab, who made the entire experience extra special! ❤️ She was incredibly warm, friendly, patient, and so much fun to learn from. She explained everything clearly, guided us through each step, and made cooking authentic Thai dishes feel so easy and enjoyable, even for beginners! What we loved most was how welcoming and personal the whole experience felt. It wasn't just about learning how to cook Thai food, but also about appreciating the flavors, ingredients, and culture behind each dish. And of course, getting to enjoy the delicious food we prepared ourselves made it even better! 😋 Thank you so much, Teacher Jeab and White Lotus, for making our experience unforgettable! We would absolutely love to do it again! 🥹💕🇹🇭

Morning market tour was fun and interesting to learn about the different ingredients. Instructor Cho spoke good English. Cooking lessons were very fun. Learnt to cook 4 dishes. Tom Yum Kai soup, Pad Thai, Curry and mango sticky rice.

During this trip to Thailand, we took photos in traditional Thai clothing and hired a car to visit Ayutthaya Elephant Palace & Royal Kraal. Every day was filled with eating, drinking, massages, and shopping. Before returning home, I wanted to experience something different, so I signed up for a Klook Thai cooking class. The meeting point was at On Nut Station, Exit 3, which was incredibly convenient since we were staying nearby. After meeting up, we were first taken to a market where the instructor introduced various ingredients. Back in the classroom, we chopped vegetables and prepared ingredients (all ingredients were already prepped by the classroom staff). Although it was an English-speaking class, the instructor and assistants were constantly attentive to each student's progress, so no one felt lost. My husband, daughter, and I all found it quite enjoyable. We're bringing the delicious flavors of this Thailand trip back to Taiwan to share with our family.

I booked the morning class for September 21st. When I was waiting at the designated meeting place—at the end of the corridor right after coming up the escalator at Subway Exit 1—the teacher greeted me, and we met up smoothly. We successfully introduced ourselves and walked to the market from there. On the way to the market, we walked along happily, chatting in a mix of Thai and English. When we arrived at the market, fresh vegetables, fruits, meat, and fish were lined up in rows. Whenever the teacher spotted ingredients we would use in class, she explained them carefully and clearly, keeping me excited the entire time. There were many ingredients I had never seen in Japan, which was one surprise after another. After finishing our shopping, we hopped on a tuk-tuk 🛺 and zipped straight to the classroom! The classroom was very clean, and we were able to take the lesson in a pleasant environment. Since it was just my husband and me that day, we were able to focus and study seriously, while also having a fun and relaxing time every now and then 😊 We made four dishes: Tom Yum Goong, Pad Thai, Massaman Curry, and Mango Sticky Rice, all of which were extremely delicious (Aroi Mak) 😋✨ Actually, I used to dislike sticky rice 💦 But the one we made and ate this time was so delicious that I ate it all up in a flash♫ It was ridiculously good 🥰 It completely changed my concept of sticky rice, and I no longer dislike it 😘 It was quick, simple, perfectly balanced, and tasted like restaurant-quality food. I am truly grateful to Kru Nam! This experience is something that cannot be replaced by anything else. Thank you so much, Kru Nam ❣️

Had a lovely morning class. Everything was well-organised. The tuk tuk ride, the marker tour and June’s teaching are all superb! Would recommend to everyone who love to experience more of the Thai culture :)

Your energy is great, and you explain things very well! I love that the class space is so charming and clean. The food also seems to be made with a healthy touch, which is right up my alley... but it's incredibly filling. Make sure to come very hungry and leave some of the appetizers; if you eat everything because it's delicious, you'll be too full to eat the rest.