Bangkok Cooking classes

highlight of my bangkok trip! must try! really enjoyed it! you will walk going to the wet market then ride a tuktuk going to the cooking class area, around 10pax per session. all of the meals we cooked were so yummy, more delicious than those in the restaurants haha we did all 5 dishes.

I came to Bangkok and took this Thai cooking class – it was such a blast! The instructor was full of energy, funny, and really attentive in teaching, and I learned so many handy tips. It was so much fun!!!!I'll definitely come back again and again!

I joined this cooking class by myself. I was so lucky we had a small girls group for the day. it was fun and enjoyable for the cooking experience as well as the market tour. our cooking teacher Jeab is very friendly and knowledgeable in Thai cooking and being so nice taking photos for us through the class. I also liked the place was so clean and well set-up. The staff were well organised had everything prepared on the table for you. It was lovely to receive a certificate and lotus flower at the end of the class. it was so worth it to have a fun cooking experience in your trip.😊

A very enjoyable culinary journey.A very, very worthwhile trip to Thailand, you can cook authentic food by yourself in 3 hours, and you can leave a photo of the photo. And our teachers are awesome, always encouraging and interacting with us very well.We recommend that all friends come to play.

Morning market tour was fun and interesting to learn about the different ingredients. Instructor Cho spoke good English. Cooking lessons were very fun. Learnt to cook 4 dishes. Tom Yum Kai soup, Pad Thai, Curry and mango sticky rice.

Our teacher was amazing and very sweet. It was so cool learning how to make the dishes I love so much. Learned a lot from this class and made such delicious food that all other dishes I’ve had before and will have in the future cannot compare.

I just wanted to thank you for the wonderful experience we had in your cooking class. It was a great journey starting from the local market, and we truly enjoyed every moment. "Miss Kung" teaching was very clear and easy to understand, and your sense of humor made the conversation fun and engaging. My husband and I were both really happy to participate in the class, and we especially loved how you explained the details of each dish. We learned a lot from you, and we genuinely benefited from your guidance. Next time, we will bring our family and friends to join as well. We’re also very interested to know if you might have any new recipes or upcoming classes! Thank you again for a fantastic time. Warm regards, Iris Chau

During this trip to Thailand, we took photos in traditional Thai clothing and hired a car to visit Ayutthaya Elephant Palace & Royal Kraal. Every day was filled with eating, drinking, massages, and shopping. Before returning home, I wanted to experience something different, so I signed up for a Klook Thai cooking class. The meeting point was at On Nut Station, Exit 3, which was incredibly convenient since we were staying nearby. After meeting up, we were first taken to a market where the instructor introduced various ingredients. Back in the classroom, we chopped vegetables and prepared ingredients (all ingredients were already prepped by the classroom staff). Although it was an English-speaking class, the instructor and assistants were constantly attentive to each student's progress, so no one felt lost. My husband, daughter, and I all found it quite enjoyable. We're bringing the delicious flavors of this Thailand trip back to Taiwan to share with our family.

This cooking class is a 6/5! The market tour was quick but very informative and relevant to the cooking session. The place has tasteful interior decorations and K-drama feels lighting that made our pictures look so IG-worthy! The Korean owners were really kind and they warmly accommodated us. Chef Patty was amazing at giving instructions. We were all amazed at what we were able to cook in a short time. Her recipes were all delicious too! Would def recommend to others when I come back to Thailand.