Bangkok Cooking classes

my wife and I really enjoyed our experience at this cooking class. the instructor was very helpful, explained everything well and the entire staff made the process so seem less. highly recommend it, and we will be going again when we bring friends/family next time

Best decision ever! Choosing this cooking class was one of the best decision I made during our Thailand trip. Food was so good, not because I cook it Haha but the ingredients we use are fresh and high quality. To our instructor Ploy, Thank you!!! You were so good in explaining everything and made us embrace the culture of Thai people for a while as you connect food to people. Will I do it again? Yes!

Oh my god what an amazing experience!! We booked the morning Friday slot (important to mention as each day different dishes are offered!) and we had the absolute BEST time. We were worried because we got stuck in traffic (obviously) and so arrived a few minutes late, but luckily we were shown the way to the market to join the rest of our group. We then went round the market, learning about the different ingredients and spices we would use in the dishes we would make, before having some free time to wander the market whilst our teacher, Ant (absolute legend we love her SO much, so funny and kind) got everything we needed to cook! Once back at the cooking school, we started to learn each dish in turn, first being taught by Ant and her brother San (another legend) and then following those instructions on our own with some guidance. You eat everything you make, and believe us you'll be amazed you made it. So delicious, make sure to come hungry. This experience is highly recommended!

A very enjoyable culinary journey.A very, very worthwhile trip to Thailand, you can cook authentic food by yourself in 3 hours, and you can leave a photo of the photo. And our teachers are awesome, always encouraging and interacting with us very well.We recommend that all friends come to play.

Morning market tour was fun and interesting to learn about the different ingredients. Instructor Cho spoke good English. Cooking lessons were very fun. Learnt to cook 4 dishes. Tom Yum Kai soup, Pad Thai, Curry and mango sticky rice.

I booked the morning class for September 21st. When I was waiting at the designated meeting place—at the end of the corridor right after coming up the escalator at Subway Exit 1—the teacher greeted me, and we met up smoothly. We successfully introduced ourselves and walked to the market from there. On the way to the market, we walked along happily, chatting in a mix of Thai and English. When we arrived at the market, fresh vegetables, fruits, meat, and fish were lined up in rows. Whenever the teacher spotted ingredients we would use in class, she explained them carefully and clearly, keeping me excited the entire time. There were many ingredients I had never seen in Japan, which was one surprise after another. After finishing our shopping, we hopped on a tuk-tuk 🛺 and zipped straight to the classroom! The classroom was very clean, and we were able to take the lesson in a pleasant environment. Since it was just my husband and me that day, we were able to focus and study seriously, while also having a fun and relaxing time every now and then 😊 We made four dishes: Tom Yum Goong, Pad Thai, Massaman Curry, and Mango Sticky Rice, all of which were extremely delicious (Aroi Mak) 😋✨ Actually, I used to dislike sticky rice 💦 But the one we made and ate this time was so delicious that I ate it all up in a flash♫ It was ridiculously good 🥰 It completely changed my concept of sticky rice, and I no longer dislike it 😘 It was quick, simple, perfectly balanced, and tasted like restaurant-quality food. I am truly grateful to Kru Nam! This experience is something that cannot be replaced by anything else. Thank you so much, Kru Nam ❣️

What a fantastic Thai cooking experience! The instructor was very patient, explaining every step carefully, from ingredient preparation and chopping to seasoning and cooking. Even without any prior experience, it was easy to follow along. I learned to make several classic Thai dishes, including Tom Yum Goong, Pad Thai, and Pad Krapow. It was incredibly rewarding to cook them myself, and they tasted authentic! The whole class had a relaxed and enjoyable atmosphere, and the experience was excellent. I highly recommend it to anyone who loves Thai food! ❤️🇹🇭

During this trip to Thailand, we took photos in traditional Thai clothing and hired a car to visit Ayutthaya Elephant Palace & Royal Kraal. Every day was filled with eating, drinking, massages, and shopping. Before returning home, I wanted to experience something different, so I signed up for a Klook Thai cooking class. The meeting point was at On Nut Station, Exit 3, which was incredibly convenient since we were staying nearby. After meeting up, we were first taken to a market where the instructor introduced various ingredients. Back in the classroom, we chopped vegetables and prepared ingredients (all ingredients were already prepped by the classroom staff). Although it was an English-speaking class, the instructor and assistants were constantly attentive to each student's progress, so no one felt lost. My husband, daughter, and I all found it quite enjoyable. We're bringing the delicious flavors of this Thailand trip back to Taiwan to share with our family.

It's been a very good experience with very brilliant teacher. Cookers are safe here and the teacher teach you in a patient way. even a small kid can enjoy the interest of cooking. Unforgettable experience ^o^