Bangkok Matlagingskurs

A fun and memorable way to spend an afternoon learning how to cook my favorite thai dishes. Auntie Jib, our instructor, was very engaging, patient and funny. Even if the class was in the afternoon, her funny way made the class alive and entertaining. I appreciate her for noticing that I was left handed so on the next food we had to cook, she transferred me to a station where I can move my elbow freely. 😀 Favorite part was eating every dish we made. I cant believe I actually made them from scratch. It was delicious!! I definitely recommend taking this class to anyone who loves to cook and eat Thai food!

Anbefales på det sterkeste! En utrolig opplevelse på 10 av 10! Kjæresten min og jeg anbefaler dette thailandske matlagekurset på det varmeste! Først og fremst var de ansatte superenergiske, vennlige og forklarte alt så tydelig at det var enkelt å henge med. Vi lagde fire retter: Pad Thai, Tom Yum Goong, Mango Sticky Rice og kylling med peanuttkarri og ris. Det var fantastisk å lære om alle råvarene og ferdigpakkede sausene. Det beste av alt? Du kan justere krydderet og smakene etter din egen personlige smak – noe som var perfekt for oss siden jeg og kjæresten min tåler sterk mat helt forskjellig! Ikke bare smakte maten utrolig godt, men presentasjonen så flott ut også. Studioet var veldig rent, og det hjelpsomme personalet tok til og med bilder av oss under hele kurset. Vi hadde virkelig ikke forventet en så perfekt opplevelse. Uansett om det er din første gang i Thailand eller ikke, må du ikke gå glipp av dette – du kommer absolutt ikke til å angre! Jeg kommer definitivt tilbake for å lære mer !!! Gleder meg til å lage mat igjen!

En veldig hyggelig kulinarisk reise. En veldig, veldig verdt tur til Thailand, du kan lage autentisk mat selv på 3 timer, og du kan ta et bilde av bildet. Og lærerne våre er fantastiske, alltid oppmuntrende og interagerer veldig bra med oss. Vi anbefaler alle venner å komme og oppleve dette.

One of the highlights of our Bangkok trip! We had such a wonderful time at White Lotus Cooking Class, and it was honestly one of the most memorable experiences of our vacation! A huge shoutout to Teacher Jeab, who made the entire experience extra special! ❤️ She was incredibly warm, friendly, patient, and so much fun to learn from. She explained everything clearly, guided us through each step, and made cooking authentic Thai dishes feel so easy and enjoyable, even for beginners! What we loved most was how welcoming and personal the whole experience felt. It wasn't just about learning how to cook Thai food, but also about appreciating the flavors, ingredients, and culture behind each dish. And of course, getting to enjoy the delicious food we prepared ourselves made it even better! 😋 Thank you so much, Teacher Jeab and White Lotus, for making our experience unforgettable! We would absolutely love to do it again! 🥹💕🇹🇭

Morgenmarkedsturen var morsom og interessant for å lære om de forskjellige ingrediensene. Instruktør Cho snakket godt engelsk. Matlagingskursene var veldig morsomme. Lærte å lage 4 retter: Tom Yum Kai-suppe, Pad Thai, karri og mango sticky rice.

På denne turen til Thailand tok vi bilder i tradisjonelle thailandske klær og leide bil med sjåfør til Ayutthaya Elephant Palace & Central Zoo. Vi spiste, drakk, tok massasje og shoppet hver dag. Før vi reiste hjem, ønsket vi å oppleve noe litt annerledes, så vi meldte oss på et thailandsk matlagekurs via Klook. Vi møttes ved utgang 3 på On Nut stasjon. Siden vi tilfeldigvis bodde like i nærheten denne gangen, syntes vi det var superpraktisk. Etter samlingen tok de oss først med til markedet for å introdusere ulike ingredienser. Tilbake i klasserommet kuttet og klargjorde vi ingrediensene (ingrediensene var allerede klargjort av klasserommet på forhånd). Selv om kurset var på engelsk, fulgte læreren og assistentene med på hver enkelt elev hele tiden, så man følte seg aldri rådvill. Jeg deltok sammen med mannen min og datteren min, og vi syntes det var ganske gøy å ta med de gode smaksminnene fra denne Thailand-turen tilbake til Taiwan for å dele med familien.

I booked the morning class for September 21st. When I was waiting at the designated meeting place—at the end of the corridor right after coming up the escalator at Subway Exit 1—the teacher greeted me, and we met up smoothly. We successfully introduced ourselves and walked to the market from there. On the way to the market, we walked along happily, chatting in a mix of Thai and English. When we arrived at the market, fresh vegetables, fruits, meat, and fish were lined up in rows. Whenever the teacher spotted ingredients we would use in class, she explained them carefully and clearly, keeping me excited the entire time. There were many ingredients I had never seen in Japan, which was one surprise after another. After finishing our shopping, we hopped on a tuk-tuk 🛺 and zipped straight to the classroom! The classroom was very clean, and we were able to take the lesson in a pleasant environment. Since it was just my husband and me that day, we were able to focus and study seriously, while also having a fun and relaxing time every now and then 😊 We made four dishes: Tom Yum Goong, Pad Thai, Massaman Curry, and Mango Sticky Rice, all of which were extremely delicious (Aroi Mak) 😋✨ Actually, I used to dislike sticky rice 💦 But the one we made and ate this time was so delicious that I ate it all up in a flash♫ It was ridiculously good 🥰 It completely changed my concept of sticky rice, and I no longer dislike it 😘 It was quick, simple, perfectly balanced, and tasted like restaurant-quality food. I am truly grateful to Kru Nam! This experience is something that cannot be replaced by anything else. Thank you so much, Kru Nam ❣️

Had a lovely morning class. Everything was well-organised. The tuk tuk ride, the marker tour and June’s teaching are all superb! Would recommend to everyone who love to experience more of the Thai culture :)

Your energy is great, and you explain things very well! I love that the class space is so charming and clean. The food also seems to be made with a healthy touch, which is right up my alley... but it's incredibly filling. Make sure to come very hungry and leave some of the appetizers; if you eat everything because it's delicious, you'll be too full to eat the rest.