Банкок Готварски класове

THE ABSOLUTE BEST THAI COOKING SCHOOL EXPERIENCE!!! Auntie Jib was so friendly, bubbly, entertaining and knowledgeable!! she made our experience so worthwhile and we barely noticed that the 3 hrs passed by. we booked the afternoon class with no market tour but all the ingredients were prepared very aesthetically 👌✨️ all ingredients were fresh and Auntie Jib made us confident cooking all the dishes! please take my advice and book this class at Silom Thai Cooking School and thank me later. khob khun ka!! safety: safe place and equipment. smells so good! instructor: 5stars!!

Дойдох в Банкок и посетих този курс по тайландска кухня – беше страхотно забавление! Инструкторът беше пълен с енергия, забавен и много внимателен в преподаването, и научих толкова много полезни съвети. Беше толкова забавно!!!! Определено ще се върна отново и отново!

A very enjoyable culinary journey.A very, very worthwhile trip to Thailand, you can cook authentic food by yourself in 3 hours, and you can leave a photo of the photo. And our teachers are awesome, always encouraging and interacting with us very well.We recommend that all friends come to play.

Включих се в този курс по готварство сама. Имах голям късмет, че за деня се събра малка дамска група. Беше забавно и приятно както заради готварското изживяване, така и заради обиколката на пазара. Нашата учителка по готварство Джиаб е много приятелски настроена, запозната е добре с тайландската кухня и беше толкова мила да ни прави снимки по време на целия курс. Също така ми хареса, че мястото беше много чисто и добре подредено. Персоналът беше организиран и всичко беше подготвено на масата за вас. Беше приятно да получим сертификат и цвете лотос в края на курса. Напълно си заслужаваше да имам едно забавно готварско изживяване по време на пътуването си.😊

Morning market tour was fun and interesting to learn about the different ingredients. Instructor Cho spoke good English. Cooking lessons were very fun. Learnt to cook 4 dishes. Tom Yum Kai soup, Pad Thai, Curry and mango sticky rice.

What a fantastic Thai cooking experience! The instructor was very patient, explaining every step carefully, from ingredient preparation and chopping to seasoning and cooking. Even without any prior experience, it was easy to follow along. I learned to make several classic Thai dishes, including Tom Yum Goong, Pad Thai, and Pad Krapow. It was incredibly rewarding to cook them myself, and they tasted authentic! The whole class had a relaxed and enjoyable atmosphere, and the experience was excellent. I highly recommend it to anyone who loves Thai food! ❤️🇹🇭

I booked the morning class for September 21st. When I was waiting at the designated meeting place—at the end of the corridor right after coming up the escalator at Subway Exit 1—the teacher greeted me, and we met up smoothly. We successfully introduced ourselves and walked to the market from there. On the way to the market, we walked along happily, chatting in a mix of Thai and English. When we arrived at the market, fresh vegetables, fruits, meat, and fish were lined up in rows. Whenever the teacher spotted ingredients we would use in class, she explained them carefully and clearly, keeping me excited the entire time. There were many ingredients I had never seen in Japan, which was one surprise after another. After finishing our shopping, we hopped on a tuk-tuk 🛺 and zipped straight to the classroom! The classroom was very clean, and we were able to take the lesson in a pleasant environment. Since it was just my husband and me that day, we were able to focus and study seriously, while also having a fun and relaxing time every now and then 😊 We made four dishes: Tom Yum Goong, Pad Thai, Massaman Curry, and Mango Sticky Rice, all of which were extremely delicious (Aroi Mak) 😋✨ Actually, I used to dislike sticky rice 💦 But the one we made and ate this time was so delicious that I ate it all up in a flash♫ It was ridiculously good 🥰 It completely changed my concept of sticky rice, and I no longer dislike it 😘 It was quick, simple, perfectly balanced, and tasted like restaurant-quality food. I am truly grateful to Kru Nam! This experience is something that cannot be replaced by anything else. Thank you so much, Kru Nam ❣️

Този път в Тайланд си направихме снимки с тайландски носии и наехме кола с шофьор до зоопарка в Аютая. Всеки ден хапвахме, пийвахме, масажирахме се и пазарувахме. Преди да се приберем, искахме да опитаме нещо различно, затова се записахме за курс по тайландска кухня през Klook. Сборният пункт беше на изход 3 на станция On Nut, което беше супер удобно, тъй като бяхме отседнали наблизо. След като се събрахме, първо ни заведоха на пазара, за да ни представят различни съставки. След това се върнахме в класната стая, за да нарежем зеленчуците и да подготвим продуктите (всички съставки вече бяха предварително подготвени от класната стая). Въпреки че курсът беше на английски, учителят и асистент-учителите постоянно следяха състоянието на всеки ученик, така че никой не се чувстваше изгубен. Аз, съпругът ми и дъщеря ни много се забавлявахме. Сега ще отнесем вкусните спомени от това пътуване до Тайланд обратно в Тайван, за да ги споделим със семейството си.

It's been a very good experience with very brilliant teacher. Cookers are safe here and the teacher teach you in a patient way. even a small kid can enjoy the interest of cooking. Unforgettable experience ^o^