Banguecoque Aulas de culinária

THE ABSOLUTE BEST THAI COOKING SCHOOL EXPERIENCE!!! Auntie Jib was so friendly, bubbly, entertaining and knowledgeable!! she made our experience so worthwhile and we barely noticed that the 3 hrs passed by. we booked the afternoon class with no market tour but all the ingredients were prepared very aesthetically 👌✨️ all ingredients were fresh and Auntie Jib made us confident cooking all the dishes! please take my advice and book this class at Silom Thai Cooking School and thank me later. khob khun ka!! safety: safe place and equipment. smells so good! instructor: 5stars!!

I came to Bangkok and took this Thai cooking class – it was such a blast! The instructor was full of energy, funny, and really attentive in teaching, and I learned so many handy tips. It was so much fun!!!!I'll definitely come back again and again!

A very enjoyable culinary journey.A very, very worthwhile trip to Thailand, you can cook authentic food by yourself in 3 hours, and you can leave a photo of the photo. And our teachers are awesome, always encouraging and interacting with us very well.We recommend that all friends come to play.

I joined this cooking class by myself. I was so lucky we had a small girls group for the day. it was fun and enjoyable for the cooking experience as well as the market tour. our cooking teacher Jeab is very friendly and knowledgeable in Thai cooking and being so nice taking photos for us through the class. I also liked the place was so clean and well set-up. The staff were well organised had everything prepared on the table for you. It was lovely to receive a certificate and lotus flower at the end of the class. it was so worth it to have a fun cooking experience in your trip.😊

O passeio pelo mercado matinal foi divertido e interessante para aprender sobre os diferentes ingredientes. O instrutor Cho falava bem inglês. As aulas de culinária foram muito divertidas. Aprendi a cozinhar 4 pratos: sopa Tom Yum Kai, Pad Thai, Curry e arroz doce com manga.

What a fantastic Thai cooking experience! The instructor was very patient, explaining every step carefully, from ingredient preparation and chopping to seasoning and cooking. Even without any prior experience, it was easy to follow along. I learned to make several classic Thai dishes, including Tom Yum Goong, Pad Thai, and Pad Krapow. It was incredibly rewarding to cook them myself, and they tasted authentic! The whole class had a relaxed and enjoyable atmosphere, and the experience was excellent. I highly recommend it to anyone who loves Thai food! ❤️🇹🇭

I booked the morning class for September 21st. When I was waiting at the designated meeting place—at the end of the corridor right after coming up the escalator at Subway Exit 1—the teacher greeted me, and we met up smoothly. We successfully introduced ourselves and walked to the market from there. On the way to the market, we walked along happily, chatting in a mix of Thai and English. When we arrived at the market, fresh vegetables, fruits, meat, and fish were lined up in rows. Whenever the teacher spotted ingredients we would use in class, she explained them carefully and clearly, keeping me excited the entire time. There were many ingredients I had never seen in Japan, which was one surprise after another. After finishing our shopping, we hopped on a tuk-tuk 🛺 and zipped straight to the classroom! The classroom was very clean, and we were able to take the lesson in a pleasant environment. Since it was just my husband and me that day, we were able to focus and study seriously, while also having a fun and relaxing time every now and then 😊 We made four dishes: Tom Yum Goong, Pad Thai, Massaman Curry, and Mango Sticky Rice, all of which were extremely delicious (Aroi Mak) 😋✨ Actually, I used to dislike sticky rice 💦 But the one we made and ate this time was so delicious that I ate it all up in a flash♫ It was ridiculously good 🥰 It completely changed my concept of sticky rice, and I no longer dislike it 😘 It was quick, simple, perfectly balanced, and tasted like restaurant-quality food. I am truly grateful to Kru Nam! This experience is something that cannot be replaced by anything else. Thank you so much, Kru Nam ❣️

Desta vez, na Tailândia, tiramos fotos com trajes tailandeses e alugamos um carro para ir ao Zoológico de Ayutthaya. Todos os dias, comíamos, bebíamos, fazíamos massagens e compras. Antes de voltar para casa, queríamos experimentar algo diferente, então nos inscrevemos no curso de culinária tailandesa da Klook. O ponto de encontro era na saída 3 da estação On Nut, o que foi super conveniente, já que estávamos hospedados por perto. Após o encontro, fomos levados ao mercado para conhecer os diversos ingredientes. De volta à sala de aula, cortamos e preparamos os ingredientes (que já estavam prontos na sala de aula). Embora fosse um curso em inglês, o professor e os assistentes estavam sempre atentos à situação de cada aluno, então não nos sentimos perdidos. Meu marido, minha filha e eu achamos a experiência muito interessante e levamos os deliciosos sabores desta viagem à Tailândia para compartilhar com a família em Taiwan.

It's been a very good experience with very brilliant teacher. Cookers are safe here and the teacher teach you in a patient way. even a small kid can enjoy the interest of cooking. Unforgettable experience ^o^