Bangkok Kurzy varenia

ABSOLÚTNE NAJLEPŠÍ ZÁŽITOK S THAJSKOU ŠKOLOU VARENIA!!! Teta Jib bola taká priateľská, živá, zábavná a informovaná!! náš zážitok stál za to a ani sme si nevšimli, ako ubehli 3 hodiny. rezervovali sme si popoludňajšiu hodinu bez prehliadky trhu, ale všetky ingrediencie boli pripravené veľmi esteticky 👌✨️ všetky ingrediencie boli čerstvé a teta Jib nám dodala sebavedomie pri varení všetkých jedál! prosím, poschnite moju radu a rezervujte si túto hodinu v Silom Thai Cooking School a poďakujte mi neskôr. khob khun ka!!

Prišiel som do Bangkok a absolvoval tento kurz thajského varenia – bola to neskutočná zábava! Lektor bol plný energie, vtipný a pri výučbe veľmi pozorný, pričom som sa naučil toľko užitočných tipov. Bolo to neuveriteľne zábavné!!!! Určite sa sem budem znova a znova vracať!

A very enjoyable culinary journey.A very, very worthwhile trip to Thailand, you can cook authentic food by yourself in 3 hours, and you can leave a photo of the photo. And our teachers are awesome, always encouraging and interacting with us very well.We recommend that all friends come to play.

Na tento kurz varenia som sa pripojila sama. Mala som šťastie, že sme mali malú dievčenskú skupinu na celý deň. Bolo to zábavné a príjemné, či už išlo o zážitok z varenia, alebo o prehliadku trhu. Naša učiteľka varenia Jeab je veľmi priateľská a má rozsiahle znalosti thajskej kuchyne a bola taká milá, že nám počas kurzu robila fotografie. Páčilo sa mi aj to, že miesto bolo veľmi čisté a dobre pripravené. Personál bol dobre organizovaný a všetko mal pripravené na stole. Bolo milé dostať na konci kurzu certifikát a lotosový kvet. Stálo to za to, mať takýto zábavný zážitok z varenia počas výletu.😊

Ranná prehliadka trhu bola zábavná a zaujímavá, dozvedeli sme sa veľa o rôznych surovinách. Lektor Cho hovoril dobre po anglicky. Hodiny varenia boli veľmi zábavné. Naučili sme sa variť 4 jedlá: polievku Tom Yum Kai, Pad Thai, kari a mango s lepkavou ryžou.

What a fantastic Thai cooking experience! The instructor was very patient, explaining every step carefully, from ingredient preparation and chopping to seasoning and cooking. Even without any prior experience, it was easy to follow along. I learned to make several classic Thai dishes, including Tom Yum Goong, Pad Thai, and Pad Krapow. It was incredibly rewarding to cook them myself, and they tasted authentic! The whole class had a relaxed and enjoyable atmosphere, and the experience was excellent. I highly recommend it to anyone who loves Thai food! ❤️🇹🇭

I booked the morning class for September 21st. When I was waiting at the designated meeting place—at the end of the corridor right after coming up the escalator at Subway Exit 1—the teacher greeted me, and we met up smoothly. We successfully introduced ourselves and walked to the market from there. On the way to the market, we walked along happily, chatting in a mix of Thai and English. When we arrived at the market, fresh vegetables, fruits, meat, and fish were lined up in rows. Whenever the teacher spotted ingredients we would use in class, she explained them carefully and clearly, keeping me excited the entire time. There were many ingredients I had never seen in Japan, which was one surprise after another. After finishing our shopping, we hopped on a tuk-tuk 🛺 and zipped straight to the classroom! The classroom was very clean, and we were able to take the lesson in a pleasant environment. Since it was just my husband and me that day, we were able to focus and study seriously, while also having a fun and relaxing time every now and then 😊 We made four dishes: Tom Yum Goong, Pad Thai, Massaman Curry, and Mango Sticky Rice, all of which were extremely delicious (Aroi Mak) 😋✨ Actually, I used to dislike sticky rice 💦 But the one we made and ate this time was so delicious that I ate it all up in a flash♫ It was ridiculously good 🥰 It completely changed my concept of sticky rice, and I no longer dislike it 😘 It was quick, simple, perfectly balanced, and tasted like restaurant-quality food. I am truly grateful to Kru Nam! This experience is something that cannot be replaced by anything else. Thank you so much, Kru Nam ❣️

During this trip to Thailand, we took photos in traditional Thai clothing and hired a car to visit Ayutthaya Elephant Palace & Royal Kraal. Every day was filled with eating, drinking, massages, and shopping. Before returning home, I wanted to experience something different, so I signed up for a Klook Thai cooking class. The meeting point was at On Nut Station, Exit 3, which was incredibly convenient since we were staying nearby. After meeting up, we were first taken to a market where the instructor introduced various ingredients. Back in the classroom, we chopped vegetables and prepared ingredients (all ingredients were already prepped by the classroom staff). Although it was an English-speaking class, the instructor and assistants were constantly attentive to each student's progress, so no one felt lost. My husband, daughter, and I all found it quite enjoyable. We're bringing the delicious flavors of this Thailand trip back to Taiwan to share with our family.

It's been a very good experience with very brilliant teacher. Cookers are safe here and the teacher teach you in a patient way. even a small kid can enjoy the interest of cooking. Unforgettable experience ^o^