Μπανγκόκ Μαθήματα μαγειρικής

THE ABSOLUTE BEST THAI COOKING SCHOOL EXPERIENCE!!! Auntie Jib was so friendly, bubbly, entertaining and knowledgeable!! she made our experience so worthwhile and we barely noticed that the 3 hrs passed by. we booked the afternoon class with no market tour but all the ingredients were prepared very aesthetically 👌✨️ all ingredients were fresh and Auntie Jib made us confident cooking all the dishes! please take my advice and book this class at Silom Thai Cooking School and thank me later. khob khun ka!! safety: safe place and equipment. smells so good! instructor: 5stars!!

The Sompong Thai Cooking Class 🥥 itinerary is fantastic, and I highly recommend it to anyone visiting Bangkok. From visiting the market, identifying and pounding herbs, to stir-frying pad Thai and making curry step-by-step, it's a great way to learn about Thai spices and culinary culture. You get the complete farm-to-table experience of making Thai food. We made four dishes in total: pad Thai, Tom Yum soup, chicken curry, and mango sticky rice. We were already full after the first dish! It's interactive yet not too difficult. Our instructor, Nancy, was wonderful at keeping the energy high. It was super fun and great for taking photos. Highly recommended! Delicious, fun, and photogenic~

I had a wonderful experience at this Thai cooking school in Thailand. It was a great way to learn about Thai cuisine, and I had a really happy morning. The class was fun, friendly, and informative, making it easy to understand the ingredients and techniques behind Thai food. I would definitely recommend it to anyone looking for an enjoyable and memorable food experience.

A very enjoyable culinary journey.A very, very worthwhile trip to Thailand, you can cook authentic food by yourself in 3 hours, and you can leave a photo of the photo. And our teachers are awesome, always encouraging and interacting with us very well.We recommend that all friends come to play.

Η πρωινή περιήγηση στην αγορά ήταν διασκεδαστική και ενδιαφέρουσα για να μάθουμε για τα διάφορα υλικά. Ο εκπαιδευτής Cho μιλούσε καλά αγγλικά. Τα μαθήματα μαγειρικής ήταν πολύ διασκεδαστικά. Έμαθα να μαγειρεύω 4 πιάτα: σούπα Tom Yum Kai, Pad Thai, κάρυ και κολλώδες ρύζι με μάνγκο.

I booked the morning class for September 21st. When I was waiting at the designated meeting place—at the end of the corridor right after coming up the escalator at Subway Exit 1—the teacher greeted me, and we met up smoothly. We successfully introduced ourselves and walked to the market from there. On the way to the market, we walked along happily, chatting in a mix of Thai and English. When we arrived at the market, fresh vegetables, fruits, meat, and fish were lined up in rows. Whenever the teacher spotted ingredients we would use in class, she explained them carefully and clearly, keeping me excited the entire time. There were many ingredients I had never seen in Japan, which was one surprise after another. After finishing our shopping, we hopped on a tuk-tuk 🛺 and zipped straight to the classroom! The classroom was very clean, and we were able to take the lesson in a pleasant environment. Since it was just my husband and me that day, we were able to focus and study seriously, while also having a fun and relaxing time every now and then 😊 We made four dishes: Tom Yum Goong, Pad Thai, Massaman Curry, and Mango Sticky Rice, all of which were extremely delicious (Aroi Mak) 😋✨ Actually, I used to dislike sticky rice 💦 But the one we made and ate this time was so delicious that I ate it all up in a flash♫ It was ridiculously good 🥰 It completely changed my concept of sticky rice, and I no longer dislike it 😘 It was quick, simple, perfectly balanced, and tasted like restaurant-quality food. I am truly grateful to Kru Nam! This experience is something that cannot be replaced by anything else. Thank you so much, Kru Nam ❣️

Μια υπέροχη εμπειρία εκμάθησης ταϊλανδέζικης κουζίνας! Ο δάσκαλος ήταν πολύ υπομονετικός, εξηγώντας προσεκτικά κάθε βήμα, από την προετοιμασία των υλικών, το κόψιμο και την ανάμειξη, μέχρι το καρύκευμα και το μαγείρεμα. Ακόμα και κάποιος χωρίς καμία προηγούμενη εμπειρία μπορεί να παρακολουθήσει εύκολα. Αυτή τη φορά έμαθα Tom Yum Goong, Pad Thai, Pad Krapow και άλλα κλασικά ταϊλανδέζικα πιάτα. Το να τα φτιάχνω μόνος μου ήταν πραγματικά πολύ ικανοποιητικό και η γεύση ήταν πολύ αυθεντική! Η ατμόσφαιρα του μαθήματος ήταν χαλαρή και ευχάριστη, με εξαιρετική εμπειρία. Συνιστώ ανεπιφύλακτα σε όσους αγαπούν την ταϊλανδέζικη κουζίνα να έρθουν και να μάθουν! ❤️🇹🇭

During this trip to Thailand, we took photos in traditional Thai clothing and hired a car to visit Ayutthaya Elephant Palace & Royal Kraal. Every day was filled with eating, drinking, massages, and shopping. Before returning home, I wanted to experience something different, so I signed up for a Klook Thai cooking class. The meeting point was at On Nut Station, Exit 3, which was incredibly convenient since we were staying nearby. After meeting up, we were first taken to a market where the instructor introduced various ingredients. Back in the classroom, we chopped vegetables and prepared ingredients (all ingredients were already prepped by the classroom staff). Although it was an English-speaking class, the instructor and assistants were constantly attentive to each student's progress, so no one felt lost. My husband, daughter, and I all found it quite enjoyable. We're bringing the delicious flavors of this Thailand trip back to Taiwan to share with our family.

It's been a very good experience with very brilliant teacher. Cookers are safe here and the teacher teach you in a patient way. even a small kid can enjoy the interest of cooking. Unforgettable experience ^o^