Ακαδημία Μαγειρικής Ταϊλανδέζικης Κουζίνας της Μπανγκόκ

這次去泰國，拍了泰服也包車去了大城動物園，每天都去吃吃喝喝按摩逛街，回國前想體驗點不一樣的行程，所以報名了Klook的泰式料理課程，在安努站3號出口集合，剛好這次也住這附近覺得超級方便的，集合後，一開始先帶大家去市場介紹各式食材，回教室後切菜備料（食材都教室提前已經都準備好了），雖然是英文課程，但老師與助教們隨時都在注意每個學員的狀況，所以不至於會不知所措，我跟先生與女兒一起參加都感覺蠻有趣的，將這次泰國行的好味道帶回台灣跟家人分享

What an amazing class! Being able to choose your meal meant it was perfectly customised for each person’s taste. The lesson was well orchestrated, the tour was informative and the food was excellent! We had a blast and everyone loved it. Highly recommend!

Es war ein sehr schöner Kochkurs mit professioneller Anleitung und sehr gut ausgestatteter Küche. Ich hatte viel Spaß beim Kochen und wir haben viel zusammen gelacht. Das Personal ist sehr hilfsbereit, geben viele hilfreiche Tipps, sowohl auf dem Markt als auch beim Kochen oder bei der Zubereitung der Zutaten. Das Essen war sehr lecker und war original, so man es sich wünscht. Ich werde den Kurs vor meiner Abreise nochmal besuchen und dann werde ich 5 weitere Gerichte ausprobieren. Von mir auf jeden Fall eine Empfehlungit 5 Sternen in allen Bereichen. Vielen Dank für das wunderbare Ergebnis

Amazing experience at Bangkok Thai Cooking Academy! The class started with a visit to the local market, where we learned about Thai fruits, vegetables, and ingredients. Everything was explained clearly and step by step. Great atmosphere, fresh ingredients, delicious food, and a very hands-on experience. I learned a lot and had so much fun. Highly recommended!

We did a cooking class today, our instructor (chef) was amazing! Great group activity. Definitely recommended to do. Also loved the experience with the market tour, our guide explained the traditional Thai vegetables, aromatics and spices. The food we made was delicious, 5 courses! 10/10

There are many Thai cooking schools, but this one truly stood out. What made it special was the freedom to choose the dishes I wanted to cook, instead of following a fixed menu. I ended up making Tom Yam Goong, Black Pepper Beef, Panang Curry, Pad Thai, and of course, Mango Sticky Rice. Everything was organized so smoothly, which made the class enjoyable and easy to follow. Our chef, Lekky, was amazing insightful, patient, and generous with his knowledge, which made me appreciate Thai cuisine on a deeper level. The market visit beforehand was also a highlight, giving me a new perspective on local ingredients and culture. What I loved most, aside from the food itself, was sharing the experience with people from around the world. Cooking, laughing, and learning together made the day unforgettable. This wasn’t just a class it was culture, connection, and a memory I’ll always treasure 💖 experience:

Our group had a wonderful experience! The instructors were so helpful. The market tour before class started was very informative. Being able to choose from a variety of dishes is what sets Bangkok Thai Cooking Academy apart from the others. I was amazed at how quickly we were able to prepare our dishes. I recommend this class for cooks of all levels!

a memorable unique experience for holidayers! slight hiccups in the meeting area in the morning, a few minute walk to the location of the cooking and a quick tour of the morning market, we start our dicing, cutting, prepping and cooking. safety comes top priority. we could sometimes take photos. instructor spoke very well English and clear instructions with helping staff across the whole room. space is good enough for 16 participants in level one. there is level two too. the cooked food was authentic and although too much for one to eat, you can pack them back. overall, it’s totally worthy the price and definitely the experience !

Easy meet up instructions. Friendly and helpful staffs. Chef is friendly. All English instructions. Easy to follow. must try activity in Bangkok. You can choose your own menu/to cook, they will prep all you need, you will learn from scratch and basic cutting of veggies. Food are delicious!

Super worth it! Had the best experience here. What’s nice is you can create your own set meal. Chefs are friendly and they really explain everything well. Just had a bit of confusion with the meet up point. We just went straight to the cooking class.