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I chose the morning session as I would love a market tour. The instructor was insightful and knowledgeable. She is well versed in English. Even the term for the dish was explained for eg What does the Tom and the Yum in the dish means. We got to savour every dish we made and even got souvenirs to bring home. I highly recommend this to anyone who wish to learn more about the Thai cuisine. You don’t need culinary experience.

I came to Bangkok and took this Thai cooking class – it was such a blast! The instructor was full of energy, funny, and really attentive in teaching, and I learned so many handy tips. It was so much fun!!!!I'll definitely come back again and again!

We really enjoyed the cooking class with Haesu! She was very friendly and approachable, and discussed everything well to us. The location is around On Nut area but we took a motorbike instead since it was faster. The market tour also was fun and the market was nearby the school. We really had a great experience attending the class, and I learned to love Thai cuisine more because of this!

Morning market tour was fun and interesting to learn about the different ingredients. Instructor Cho spoke good English. Cooking lessons were very fun. Learnt to cook 4 dishes. Tom Yum Kai soup, Pad Thai, Curry and mango sticky rice.

Best event I had in Thailand. About 3 hrs session and u are taught on how to cook for 4 dishes. you’ll have your lunch there as well. the chef is friendly, knowledgeable, and comedic. the session was engaging and rewarding. Will definitely come again in the near future.

What an amazing class! Being able to choose your meal meant it was perfectly customised for each person’s taste. The lesson was well orchestrated, the tour was informative and the food was excellent! We had a blast and everyone loved it. Highly recommend!

This was the cooking class experience I wanted to do the most in Bangkok. Famous places are far away, and Bangkok traffic is terrible, so even though it was a little expensive, I booked this place close to my accommodation in Asok, considering transportation costs and time. I was worried because there weren't many Korean reviews, but after experiencing it, I thought it was a good decision. The market experience wasn't really necessary because the market was too small. If you don't have time, an afternoon experience is sufficient. We made four kinds of dishes: Tom Yum Gai (Thai traditional soup made with chicken), Pad Thai, Green Curry, and Mango Sticky Rice. They explained everything well each time, and they were also attentive, telling us what to do even if the kids couldn't understand English quickly. The space where we were working was cleaned up right away, so it was nice to be able to experience it in a hygienic environment. I went after eating breakfast, but after cooking, we ate the food right away, then cooked the next dish and ate again, so my stomach was too full, lol. People doing the morning experience might want to skip breakfast.

I had an absolutely wonderful experience taking a cooking class at Roschas in Bangkok. Our teacher, Wip, is incredibly nice, highly experienced, and very knowledgeable. She took the time to explain every little detail and even shared several extra cooking tips that I can’t wait to use at home. The environment of the cooking school is welcoming. I was delighted to enjoy the delicious food we had just cooked up at their rooftop restaurant. Beyond just the cooking class, everyone at the hotel was so friendly and accommodating. I highly recommend this class to anyone looking for a fun and delicious experience.

Incredibly amazing cooking class experience! Would definely go back for a second try;))) Morning mkt tour, nice cooking lesson and humorous vibe… a must go to in Bangkok!