The cooking experience at "Jialanke Kitchen" was what I was most looking forward to in Hualien! 🌿 My husband and I participated with an American couple, making a group of four. It was a time to learn about traditional Amis cuisine and their appreciation for the local culture and nature. We saw many vegetables that are not found in Japan. Everything was delicious with simple seasoning. For vegetables we didn't recognize, they explained them using Chinese characters. Even though we didn't understand English or Taiwanese, we had a wonderful time. I particularly loved the seasoning called Maqao (Ma-gao), and even after returning to Japan, I use it in everything, including curry, grilled fish, and fried rice. Every time I smell its aroma, I remember Hualien. I hope to see the two of you again.