Nijo Market

Must-Try Foods at Nijo Market's Restaurants

Uni (Sea Urchins)

Try the creamy and rich uni, or sea urchin, at Nijo Market. This special treat is fresh and has a buttery texture that melts in your mouth.

Kani (Crab)

Savor the juicy kani, or crab, caught fresh from Ishikari Bay. You can try the famous snow crab and red king crab, which are often steamed or grilled to make them even sweeter.

Scallops

The scallops at Nijo Market are super fresh and sweet. They are often grilled right in front of you with a touch of butter and soy sauce. This is a local favorite and a great way to enjoy some of the very best seafood.

Ikura (Salmon Roe)

Ikura, or salmon roe, pops with flavor and is a star at Nijo Market. These bright red pearls are delicious on top of rice and make for a yummy seafood bowl.

Oysters

The oysters here are fresh and often served raw, reflecting the clean waters around Hokkaido. Enjoy them raw with a squeeze of lemon for the best experience. Their silky texture and ocean-like flavor are something all seafood fans will love.

Sashimi Donburi (Seafood Rice Bowl)

Sashimi donburi is a rice bowl topped with the freshest seafood at Nijo Market. From tuna to shrimp, each bite offers different textures and tastes. This is the best way to enjoy a variety of seafood in one dish.

Hokkaido Milk Soft Cream

Don't miss the creamy Hokkaido milk soft cream, known for its rich taste. It's a sweet and smooth treat to enjoy while walking around the market.

Melon

Try the sweet and juicy Hokkaido melon at Nijo Market. This fruit is known for being perfectly sweet and fresh. It's a refreshing snack that pairs well with all the savory seafood options in the market.

Fresh Grilled Seafood Skewers

Grab some fresh grilled seafood skewers for a quick and tasty snack. These skewers have different seafood like squid, shrimp, and fish, all grilled to perfection. The char-grilled flavor makes them a must-try at the Nijo Fish Market.

Miso Soup with Seafood

Warm up with a bowl of miso soup filled with local seafood like clams and fish. The broth is flavorful and comforting, making it a staple in Japanese meals. It's a perfect way to enjoy the local flavors anytime you visit the market.