Hanoi Cooking classes

Incredibly worthwhile to learn to cook 5 Vietnamese dishes! The small class size allowed each participant to contribute and be fully involved. Huge thanks to the instructor for the detailed explanations and demonstrations of the ingredients. Immensely grateful and highly recommend! 👍👍 The five of us were able to complete 5 dinner dishes together. Hard to believe they were as delicious as what you get at local restaurants! We made pho with beef broth, spring rolls, egg coffee, and other Vietnamese delicacies – unbelievably as tasty as what you find in small shops. Finally, we received certificates and Vietnamese recipes. Many thanks to the center's professional instructor and staff for preparing the equipment 🙏🙏. We are extremely satisfied and happy! 🥳

Teacher Collin and Aunt Oanh are absolutely amazing!!! From the reception, to the market tour, and then to cooking, Teacher Collin was very serious and responsible the whole time, taking good care of every guest. Highly recommend this course!!

HIGHLY recommend! So friendly, involved us in everything & went above and beyond to host us (especially during their New Year which many things are closed for). Really appreciate everything & will 100% be telling friends who visit to do this class!

The best place in Hanoi to experience local culture and food! Our head chef, Chef Hung Pickle, was amazing — super friendly, professional, and passionate. He made the whole experience fun and unforgettable. I also made some lovely friends there!👍🏻

Better than expected and i understand why Ban chan is so popular here now, our Chef Maxie was very good and she spoke her English well so we could understand her instructions. It really worth the time and effort for the price we paid for, 2 full course meal and a nice egg coffee! will definitely come back!

very recomended experience. from our arrivall staff greet us with warm welcome. therapist also gave us good massage. room very clean and the ambience make us relax

A really fun and great experience to learn about Vietnam’s food culture! Found new friends during this class and we all enjoyed the dishes we made together. Thank you to Jesse and Hazel for sharing their knowledge and making this class memorable!

Teacher Noe led us to the market to buy fruits and ingredients, then returned to the cooking school to teach us how to make 2 kinds of Vietnamese spring rolls, chicken pho, green papaya salad, and egg coffee. The activity lasted approximately 4.5 hours, then we enjoyed the food and fruit together.

Best place ever. They upgraded us. Alex took us to the market and we picked out fresh produce from the local market. Interactive experience and very engaging. He is awesome!!! Went back to the kitchen and cooked pho, spring rolls and he brewed egg coffee. Amazing experience. 100000/10. Highly