Restaurants a Repulse Bay

We book early we able to get a window set, it was amazing view and comfortable..The food was great.It was fun experience eating lunch buffet with my friends here..The service is excellent. They are polite. It's rare to find such attentiveness these days, except in a very expensive restaurants.

I've been to Tsui Yuen at New Town Plaza in Sha Tin twice recently for dim sum. The dim sum is usually quite good, so I bought a coupon when I saw a Klook offer. I arrived around 10:30 AM on June 6th, and the staff were very nice. Even though I was early, they quickly seated me. However, the dim sum that day was very disappointing. The fried items weren't hot enough; they seemed like they had been sitting for a while. The skin was dry and soft, not crispy. The har gow (shrimp dumplings) and siu mai (pork dumplings) were even worse. They tasted like frozen, pre-made dim sum bought from a supermarket. The siu mai also had a very strong MSG flavor. I wondered if the dim sum for Klook customers was pre-made. I asked a server, who said the kitchen doesn't differentiate between Klook customers and regular diners. But it was very strange; the dim sum that day didn't taste like what I usually have there. Despite this, the restaurant staff were very polite.

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!

Experience: ❤️❤️❤️❤️ Price: ❤️❤️❤️ Food Flavor: ❤️❤️❤️❤️ Service: ❤️❤️❤️❤️ Restaurant Environment: ❤️❤️❤️❤️❤️

Exceptional service and amazing food! First, regarding the service, the staff are friendly, polite, and proactive in looking after our needs: the steak cutter remembered that I wanted mine sliced thin; the noodle chef voluntarily offered to make an extra bowl; and the floor staff frequently checked in on the needs of the elderly and children! The food is nothing short of flawless, made-to-order and served fresh, with both savory and sweet options: baked scallops, soft-shell crab, durian crepes, molten lava cake... and no need to wait in line or rush for anything. There are also premium delicacies: fish maw steak, Buddha Jumps Over the Wall, grilled crab legs, Japanese fruit platter... Other than being an incredible value and absolutely delicious, I can't think of any other words to describe it!

Sempre havia volgut portar el meu marit a Felix per a una experiència, perquè fa molts anys vaig venir amb la meva germana a prendre una copa, i en aquell moment vaig trobar el lloc molt fosc, no tan bonic com m'imaginava. Potser els meus records ja són molt borrosos 😅, així que aquesta vegada vaig venir especialment amb el meu marit per celebrar el meu aniversari, i la sensació va ser molt bona. Primer, tan bon punt vam entrar al vestíbul de l'hotel, el gerent del vestíbul ens va acompanyar a l'ascensor directament al restaurant, i després ens va assignar un seient a la finestra, cosa molt atenta. Tot i que ho vaig demanar expressament per telèfon, l'hotel va fer tot el possible per satisfer la meva petició, així que estic molt satisfeta. Pel que fa al menjar, per descomptat, no cal dir res més: els mariscs de la torre de marisc eren molt frescos. El plat que més em va sorprendre va ser el plat calent: el magret d'ànec. La pell era cruixent i la carn tendra per dins, com si estigués menjant ànec rostit, gens semblant a la textura (seca) del magret d'ànec. Estava deliciós. A més, l'ambient era excel·lent, gaudint del menjar mentre contemplàvem la vista nocturna del mar. Tots els cambrers van ser molt amables aquella nit, i finalment ens van portar un xocolata d'aniversari. Va ser realment un preludi perfecte, una excel·lent experiència gastronòmica. Vull agrair a la plataforma Klook per oferir aquesta promoció, un deu 👍😉😊 Experiència: de primera classe 👍👍👍

I'd eaten at this buffet before and had a good impression, so when my friends and I made a quick return visit, it was still full of pleasant surprises. What appealed to me most was the freshly carved sirloin steak. It was rich in flavor, perfectly grilled, and incredibly satisfying with the gravy. The seafood section was also outstanding; the snow crab legs, chilled shrimp, and mussels were all fresh, sweet, and replenished quickly, so there was no need to worry. The sushi was also high-quality, with fresh sashimi and perfectly seasoned rice, making it impossible to stop at just one piece. Of course, the collaboration with On Kee this season, offering abalone, was an added bonus. But ultimately, this buffet's core offerings are already strong—sirloin, seafood, and sushi are all excellent, and the desserts and hot dishes are not to be overlooked. This quick visit only lasted two hours, and I was completely stuffed, but it was definitely worth the price. I've already made plans with my friends to come back again soon!

We never leave disappointed when we eat here. Nowadays, quality buffets are about quality over quantity. Although they have never served oysters, their sashimi is a must-try, especially the large red shrimp (two per serving), scallops, and tuna, which are the best. The all-you-can-eat steak, lobster, and double-boiled soups are also must-haves. For desserts, the chocolate, egg waffles, Haagen-Dazs (both cups and ice cream bars), and various flavors of Movenpick are absolute musts. If you still have room, add a bowl of noodles in supreme broth, and try the grilled kani miso crab shell (different varieties are available during each time slot). Today, for the Mid-Autumn Festival, there was hot glutinous rice ball soup for dessert, and the cantaloupe was very sweet. Drinks are self-serve, including hot coffee and iced lemon tea, with an option to add $50 for unlimited apple juice, orange juice, and soft drinks (they used to have mango juice). Food was still being refilled even at 9:00 PM. Service: Plates were cleared constantly, water refilled promptly, and the staff was polite.

it is a nice sandwich with discount buying from klook. can use the coupon at once after klook payment. good choice to have few clicks rather going to the store directly.