Mga restawran sa Repulse Bay

Sa wakas nasubukan ko na, pero sa lunch section, mga 10 klase lang ng tinapay ang available. Sa umaga, mayroong 20 klase. Mas masarap ang lobster egg salad, mentaiko baguette, at beef curry bun. Ang ibang klase ay ordinaryo lang. Unlimited ang Bacha hand-drip coffee at iba pang inumin. Nakaupo kami ng 3 at kalahating oras, maganda ang kapaligiran at serbisyo, kaya masasabi kong ayos lang.

Maaga kaming nag-book kaya nakakuha kami ng pwesto sa tabi ng bintana; kahanga-hanga ang tanawin at komportable. Napakasarap ng pagkain. Masayang karanasan ang kumain ng lunch buffet dito kasama ang aking mga kaibigan. Napakahusay ng serbisyo. Magagalang sila. Bihira na lang makahanap ng ganitong klaseng atensyon sa ngayon, maliban na lang sa mga mamahaling restawran.

Kamakailan, dalawang beses na akong nakapunta sa Tsui Yuen sa New Town Plaza, Sha Tin para mag-dim sum. Masarap naman ang dim sum nila, kaya nang makita kong may promo sa Klook, bumili ako ng coupon. Dumating ako noong Hunyo 6 ng mga 10:30 ng umaga, at napakabait ng mga staff. Kahit maaga ako, mabilis nila akong naipasok. Ngunit, labis akong nadismaya sa dim sum noong araw na iyon. Hindi mainit ang mga pritong pagkain, parang matagal nang nakatambay. Malambot na ang balat at hindi na malutong. Mas malala pa ang har gow at siomai. Parang mga frozen na pre-made dim sum na nabibili sa supermarket. Sobrang daming MSG pa ng siomai. Naisip ko, baka pre-made ang dim sum para sa Klook? Tinanong ko ang waiter. Sabi niya, hindi raw pinaghihiwalay ng kusina kung Klook o ordinaryong customer, pero nakapagtataka, hindi tulad ng karaniwan kong kinakain ang dim sum noong araw na iyon. Ngunit, napakagalang ng mga staff ng restaurant.

Exceptional service and amazing food! First, regarding the service, the staff are friendly, polite, and proactive in looking after our needs: the steak cutter remembered that I wanted mine sliced thin; the noodle chef voluntarily offered to make an extra bowl; and the floor staff frequently checked in on the needs of the elderly and children! The food is nothing short of flawless, made-to-order and served fresh, with both savory and sweet options: baked scallops, soft-shell crab, durian crepes, molten lava cake... and no need to wait in line or rush for anything. There are also premium delicacies: fish maw steak, Buddha Jumps Over the Wall, grilled crab legs, Japanese fruit platter... Other than being an incredible value and absolutely delicious, I can't think of any other words to describe it!

Experience: ❤️❤️❤️❤️ Price: ❤️❤️❤️ Food Flavor: ❤️❤️❤️❤️ Service: ❤️❤️❤️❤️ Restaurant Environment: ❤️❤️❤️❤️❤️

Sa unang pagkakataon kong tangkilikin ang set meal na ito, labis akong nagulat. Mataas ang kalidad ng pagkain, sapat ang dami, at ang set meal para sa limang tao ay talagang sapat. Napakasarap ng pagkain, at ang mga staff ay masisipag at magalang. Napakalaki ng restaurant, may lumang istilo ang dekorasyon, at napakatahimik. Maganda ang pagitan ng mga mesa, kaya may sapat na pribadong espasyo. Napakareasonable ng presyo, kaya sulit irekomenda sa mga kaibigan, at balak ko ring bumalik muli.

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!

Masarap na sandwich na may diskwento kapag binili sa Klook. Magagamit agad ang kupon pagkatapos ng bayad sa Klook. Magandang pagpipilian na ilang pindot lang kaysa direktang pumunta sa tindahan.

I'd eaten at this buffet before and had a good impression, so when my friends and I made a quick return visit, it was still full of pleasant surprises. What appealed to me most was the freshly carved sirloin steak. It was rich in flavor, perfectly grilled, and incredibly satisfying with the gravy. The seafood section was also outstanding; the snow crab legs, chilled shrimp, and mussels were all fresh, sweet, and replenished quickly, so there was no need to worry. The sushi was also high-quality, with fresh sashimi and perfectly seasoned rice, making it impossible to stop at just one piece. Of course, the collaboration with On Kee this season, offering abalone, was an added bonus. But ultimately, this buffet's core offerings are already strong—sirloin, seafood, and sushi are all excellent, and the desserts and hot dishes are not to be overlooked. This quick visit only lasted two hours, and I was completely stuffed, but it was definitely worth the price. I've already made plans with my friends to come back again soon!