Restaurantes em Jordan

Experience the ultimate surf-and-turf Omakase. Start with refreshing oysters and rich, melt-in-your-mouth sea urchin. Savor tender, slow-cooked abalone paired with velvety liver sauce, followed by smoky, melt-in-your-mouth seared beef bursting with rich juices. Conclude with succulent, perfectly grilled lobster for an unforgettable culinary journey.

Today will likely be our last time dining here. Thank you, Manager, for making arrangements. My elderly mother enjoyed her meal very much. However, the manager mentioned that the company might change its name and re-enter the market. I hope that's true!

Tive uma experiência gastronômica maravilhosa no Mak Noodle em Hong Kong! A comida estava deliciosa, as porções eram generosas e o atendimento foi bom. Os noodles eram saborosos e reconfortantes. Definitivamente vale a pena experimentar se você estiver procurando por uma refeição local reconfortante em Hong Kong. Voltaria com certeza!

Basically, I would give it five stars because the quality of the crab was good, all the food was served, and the dishes were brought out according to the ordered quantities. However, near the end, when we wanted to order some side dishes, one of the staff members had a terrible attitude, claiming we hadn't placed the order and that time was already up. We are certain we placed the order before checking out. Overall, it would have been five stars, but the service quality took a hit because of this employee.

Honestly, I don't quite understand why I had to buy three ice cream vouchers to order tickets for Andy Hui's concert. Andy Hui isn't an endorser for this ice cream brand, and I also don't believe I'll be allowed to eat ice cream inside the Hong Kong Coliseum. But I do like this brand of ice cream, so it's no big deal. I'm sure I'll be able to use all the ice cream vouchers, and the method for redeeming them seems very easy.

I've been to Tsui Yuen at New Town Plaza in Sha Tin twice recently for dim sum. The dim sum is usually quite good, so I bought a coupon when I saw a Klook offer. I arrived around 10:30 AM on June 6th, and the staff were very nice. Even though I was early, they quickly seated me. However, the dim sum that day was very disappointing. The fried items weren't hot enough; they seemed like they had been sitting for a while. The skin was dry and soft, not crispy. The har gow (shrimp dumplings) and siu mai (pork dumplings) were even worse. They tasted like frozen, pre-made dim sum bought from a supermarket. The siu mai also had a very strong MSG flavor. I wondered if the dim sum for Klook customers was pre-made. I asked a server, who said the kitchen doesn't differentiate between Klook customers and regular diners. But it was very strange; the dim sum that day didn't taste like what I usually have there. Despite this, the restaurant staff were very polite.

Nós reservamos com antecedência e conseguimos uma mesa na janela, a vista era incrível e o lugar confortável. A comida estava ótima. Foi uma experiência muito divertida almoçar no buffet com meus amigos aqui. O serviço é excelente, eles são educados. É raro encontrar tanta atenção hoje em dia, exceto em restaurantes muito caros.

Great value for money and attentive service. Lobsters are supplied endlessly. Every dish is exceptionally well-prepared. Both the roast beef and the lamb chop end cuts are tender. The Peking duck and roast duck are rich in aroma and delicious. Even the various salads are meticulously paired, and the sashimi, sushi, and cart noodles all feature surprisingly high-quality ingredients. The hot dishes are of high quality. The desserts are top-notch, with too many varieties to try them all; the cakes are fluffy, the cream is soft, the sawdust pudding is flawless, and the strawberry cake and chestnut cake are absolute must-tries. The ice cream is Häagen-Dazs with four flavors, and there are freshly made pancakes, egg waffles, and Portuguese egg tarts, which are the most popular. It is a must-visit for birthdays, as there is a pianist and guitarist to sing you a birthday song, and the restaurant provides props while the manager helps take photos and videos. The cake used for photos is an exceptional fruit Napoleon for guests to share.

Serviço excelente, comida maravilhosa! Começando pelo serviço, os funcionários são simpáticos, educados e proativos em atender às nossas necessidades: o responsável por cortar os bifes lembrava que eu prefere carne mais fina; quem preparava o macarrão se oferecia voluntariamente para fazer uma tigela extra para mim; e a equipe de atendimento sempre verificava as necessidades das crianças e dos idosos! A comida é impecável, feita na hora e servida imediatamente, com opções tanto salgadas quanto doces: vieiras assadas, siri mole, panqueca de durião, petit gâteau... sem precisar enfrentar filas ou disputas. E ainda há pratos sofisticados: bife de bexiga natinatória de peixe (fish maw), Buddha Jumps Over the Wall, pernas de caranguejo assadas, frutas japonesas sortidas... Além de ser super em conta e delicioso, não consigo pensar em nenhum outro adjetivo!