Restaurants in Jordan

Experience the ultimate surf-and-turf Omakase. Start with refreshing oysters and rich, melt-in-your-mouth sea urchin. Savor tender, slow-cooked abalone paired with velvety liver sauce, followed by smoky, melt-in-your-mouth seared beef bursting with rich juices. Conclude with succulent, perfectly grilled lobster for an unforgettable culinary journey.

Today will likely be our last time dining here. Thank you, Manager, for making arrangements. My elderly mother enjoyed her meal very much. However, the manager mentioned that the company might change its name and re-enter the market. I hope that's true!

This time, I mainly bought the Big Bang package tickets to enter Alibi to enjoy the food. Basically, the dishes in the set were quite good. The environment and atmosphere were very comfortable, and the waitstaff were friendly. The salad bar allows for unlimited refills, and the main courses tasted great, although there were only two options to choose from, so we ordered both. The pasta was delicious, though the portion of the smoked duck taco was a bit small. Drinks included a choice of tea or coffee, plus a complimentary alcoholic beverage, though you could choose to skip the alcohol. We tried both drinks and they were pretty good; the alcoholic one didn't have too much alcohol content. Overall, it was a great experience.

v impressed with the service level and restaurant deco (a rustic swiss chalet). food and drink were generally good - especially the fondue, raclette, chocolate mousse and tea. will visit again.

Honestly, I don't quite understand why I had to buy three ice cream vouchers to order tickets for Andy Hui's concert. Andy Hui isn't an endorser for this ice cream brand, and I also don't believe I'll be allowed to eat ice cream inside the Hong Kong Coliseum. But I do like this brand of ice cream, so it's no big deal. I'm sure I'll be able to use all the ice cream vouchers, and the method for redeeming them seems very easy.

Had a great dining experience at Mak Noodle in Hong Kong! The food was delicious, portions were generous, and the service was good. The noodles were flavourful and satisfying. Definitely worth trying if you’re looking for a comforting local meal in Hong Kong. Would come back again!

Basically, I would give it five stars because the quality of the crab was good, all the food was served, and the dishes were brought out according to the ordered quantities. However, near the end, when we wanted to order some side dishes, one of the staff members had a terrible attitude, claiming we hadn't placed the order and that time was already up. We are certain we placed the order before checking out. Overall, it would have been five stars, but the service quality took a hit because of this employee.

This was my first time dining at Yeung Yuet Lau. I really wanted a window seat to enjoy the full view, but since it was full, the staff seated us against the wall, which was still great. My personal favorite was the BBQ pork and jellyfish; the BBQ pork was incredibly delicious, perfectly balanced between lean and fatty, tender yet with a good texture—just like the old days 👍🏻👍🏻👍🏻👍🏻👍🏻. The crispy shrimp balls with imperial sauce were appetizing, and the almond tea with egg white was delightfully sweet and smooth. Definitely worth trying.

I've been to Tsui Yuen at New Town Plaza in Sha Tin twice recently for dim sum. The dim sum is usually quite good, so I bought a coupon when I saw a Klook offer. I arrived around 10:30 AM on June 6th, and the staff were very nice. Even though I was early, they quickly seated me. However, the dim sum that day was very disappointing. The fried items weren't hot enough; they seemed like they had been sitting for a while. The skin was dry and soft, not crispy. The har gow (shrimp dumplings) and siu mai (pork dumplings) were even worse. They tasted like frozen, pre-made dim sum bought from a supermarket. The siu mai also had a very strong MSG flavor. I wondered if the dim sum for Klook customers was pre-made. I asked a server, who said the kitchen doesn't differentiate between Klook customers and regular diners. But it was very strange; the dim sum that day didn't taste like what I usually have there. Despite this, the restaurant staff were very polite.