Étteremek itt: Jordan

Today will likely be our last time dining here. Thank you, Manager, for making arrangements. My elderly mother enjoyed her meal very much. However, the manager mentioned that the company might change its name and re-enter the market. I hope that's true!

Honestly, I don't quite understand why I had to buy three ice cream vouchers to order tickets for Andy Hui's concert. Andy Hui isn't an endorser for this ice cream brand, and I also don't believe I'll be allowed to eat ice cream inside the Hong Kong Coliseum. But I do like this brand of ice cream, so it's no big deal. I'm sure I'll be able to use all the ice cream vouchers, and the method for redeeming them seems very easy.

Basically, I would give it five stars because the quality of the crab was good, all the food was served, and the dishes were brought out according to the ordered quantities. However, near the end, when we wanted to order some side dishes, one of the staff members had a terrible attitude, claiming we hadn't placed the order and that time was already up. We are certain we placed the order before checking out. Overall, it would have been five stars, but the service quality took a hit because of this employee.

Korán foglaltunk, így ablak melletti asztalt kaptunk, ami csodálatos kilátást és kényelmet biztosított. Az étel kiváló volt. Nagyszerű élmény volt itt ebédelni a barátaimmal. A kiszolgálás kitűnő. Udvariasak. Ritka manapság ilyen figyelmességet találni, kivéve a nagyon drága éttermekben.

Most recently, I've been to Tsui Yuen Dim Sum at New Town Plaza in Sha Tin twice. The dim sum was quite good, so when I saw a Klook offer, I bought a coupon. I arrived around 10:30 AM on June 6th, and the staff was very nice. Even though I was early, they quickly seated me. However, the dim sum that day was very disappointing. The fried items weren't hot enough, as if they had been sitting for a while. The skin was dry and soft, not crispy. The har gow and siu mai were even worse. They tasted like frozen, pre-made dim sum bought from a supermarket. The siu mai also had a very strong MSG taste. I wondered if the Klook dim sum was pre-made. I asked the server, who said the kitchen doesn't differentiate between Klook customers and regular diners, but it was very strange; the dim sum that day wasn't like what I usually eat. Nevertheless, the restaurant staff were very polite.

Great value for money and attentive service. Lobsters are supplied endlessly. Every dish is exceptionally well-prepared. Both the roast beef and the lamb chop end cuts are tender. The Peking duck and roast duck are rich in aroma and delicious. Even the various salads are meticulously paired, and the sashimi, sushi, and cart noodles all feature surprisingly high-quality ingredients. The hot dishes are of high quality. The desserts are top-notch, with too many varieties to try them all; the cakes are fluffy, the cream is soft, the sawdust pudding is flawless, and the strawberry cake and chestnut cake are absolute must-tries. The ice cream is Häagen-Dazs with four flavors, and there are freshly made pancakes, egg waffles, and Portuguese egg tarts, which are the most popular. It is a must-visit for birthdays, as there is a pianist and guitarist to sing you a birthday song, and the restaurant provides props while the manager helps take photos and videos. The cake used for photos is an exceptional fruit Napoleon for guests to share.

We never leave disappointed when we eat here. Nowadays, quality buffets are about quality over quantity. Although they have never served oysters, their sashimi is a must-try, especially the large red shrimp (two per serving), scallops, and tuna, which are the best. The all-you-can-eat steak, lobster, and double-boiled soups are also must-haves. For desserts, the chocolate, egg waffles, Haagen-Dazs (both cups and ice cream bars), and various flavors of Movenpick are absolute musts. If you still have room, add a bowl of noodles in supreme broth, and try the grilled kani miso crab shell (different varieties are available during each time slot). Today, for the Mid-Autumn Festival, there was hot glutinous rice ball soup for dessert, and the cantaloupe was very sweet. Drinks are self-serve, including hot coffee and iced lemon tea, with an option to add $50 for unlimited apple juice, orange juice, and soft drinks (they used to have mango juice). Food was still being refilled even at 9:00 PM. Service: Plates were cleared constantly, water refilled promptly, and the staff was polite.

Exceptional service and amazing food! First, regarding the service, the staff are friendly, polite, and proactive in looking after our needs: the steak cutter remembered that I wanted mine sliced thin; the noodle chef voluntarily offered to make an extra bowl; and the floor staff frequently checked in on the needs of the elderly and children! The food is nothing short of flawless, made-to-order and served fresh, with both savory and sweet options: baked scallops, soft-shell crab, durian crepes, molten lava cake... and no need to wait in line or rush for anything. There are also premium delicacies: fish maw steak, Buddha Jumps Over the Wall, grilled crab legs, Japanese fruit platter... Other than being an incredible value and absolutely delicious, I can't think of any other words to describe it!

did not dissapoint. quality of food has been maintained through the years. all dishes cooked to perfection . seafoods all very fresh. staff are also very attentive and clean your used plates asap .they dont stand around and idle. they move so fash and efficient. will definitely go back again.