Mga restawran sa Jordan

Experience the ultimate surf-and-turf Omakase. Start with refreshing oysters and rich, melt-in-your-mouth sea urchin. Savor tender, slow-cooked abalone paired with velvety liver sauce, followed by smoky, melt-in-your-mouth seared beef bursting with rich juices. Conclude with succulent, perfectly grilled lobster for an unforgettable culinary journey.

Today will likely be our last time dining here. Thank you, Manager, for making arrangements. My elderly mother enjoyed her meal very much. However, the manager mentioned that the company might change its name and re-enter the market. I hope that's true!

v impressed with the service level and restaurant deco (a rustic swiss chalet). food and drink were generally good - especially the fondue, raclette, chocolate mousse and tea. will visit again.

Honestly, I don't quite understand why I had to buy three ice cream vouchers to order tickets for Andy Hui's concert. Andy Hui isn't an endorser for this ice cream brand, and I also don't believe I'll be allowed to eat ice cream inside the Hong Kong Coliseum. But I do like this brand of ice cream, so it's no big deal. I'm sure I'll be able to use all the ice cream vouchers, and the method for redeeming them seems very easy.

Basically, I would give it five stars because the quality of the crab was good, all the food was served, and the dishes were brought out according to the ordered quantities. However, near the end, when we wanted to order some side dishes, one of the staff members had a terrible attitude, claiming we hadn't placed the order and that time was already up. We are certain we placed the order before checking out. Overall, it would have been five stars, but the service quality took a hit because of this employee.

Maaga kaming nag-book kaya nakakuha kami ng pwesto sa tabi ng bintana; kahanga-hanga ang tanawin at komportable. Napakasarap ng pagkain. Masayang karanasan ang kumain ng lunch buffet dito kasama ang aking mga kaibigan. Napakahusay ng serbisyo. Magagalang sila. Bihira na lang makahanap ng ganitong klaseng atensyon sa ngayon, maliban na lang sa mga mamahaling restawran.

Kamakailan, dalawang beses na akong nakapunta sa Tsui Yuen sa New Town Plaza, Sha Tin para mag-dim sum. Masarap naman ang dim sum nila, kaya nang makita kong may promo sa Klook, bumili ako ng coupon. Dumating ako noong Hunyo 6 ng mga 10:30 ng umaga, at napakabait ng mga staff. Kahit maaga ako, mabilis nila akong naipasok. Ngunit, labis akong nadismaya sa dim sum noong araw na iyon. Hindi mainit ang mga pritong pagkain, parang matagal nang nakatambay. Malambot na ang balat at hindi na malutong. Mas malala pa ang har gow at siomai. Parang mga frozen na pre-made dim sum na nabibili sa supermarket. Sobrang daming MSG pa ng siomai. Naisip ko, baka pre-made ang dim sum para sa Klook? Tinanong ko ang waiter. Sabi niya, hindi raw pinaghihiwalay ng kusina kung Klook o ordinaryong customer, pero nakapagtataka, hindi tulad ng karaniwan kong kinakain ang dim sum noong araw na iyon. Ngunit, napakagalang ng mga staff ng restaurant.

It was a good value deal. Redemption was quick and the food was absolutely delicious!

Exceptional service and amazing food! First, regarding the service, the staff are friendly, polite, and proactive in looking after our needs: the steak cutter remembered that I wanted mine sliced thin; the noodle chef voluntarily offered to make an extra bowl; and the floor staff frequently checked in on the needs of the elderly and children! The food is nothing short of flawless, made-to-order and served fresh, with both savory and sweet options: baked scallops, soft-shell crab, durian crepes, molten lava cake... and no need to wait in line or rush for anything. There are also premium delicacies: fish maw steak, Buddha Jumps Over the Wall, grilled crab legs, Japanese fruit platter... Other than being an incredible value and absolutely delicious, I can't think of any other words to describe it!