The Grand Buffet (Hong Kong)|O único restaurante giratório de 360° de Hong Kong
O único restaurante giratório de 360° em Hong Kong Com vistas deslumbrantes do Porto de Vitória, o The Salisbury (Hong Kong) oferece aos seus clientes uma variedade de especialidades internacionais, desde camarões frescos a uma variedade de frutos do mar frios da estação, churrasco a lenha, tempura, teppanyaki e caril indiano. O famoso conceito de “cozinha ao vivo” do restaurante quebra o modelo tradicional de buffet, fornecendo aos clientes um fluxo constante de especialidades internacionais “preparadas na hora”, frescas e requintadas, trazendo uma nova cultura de buffet para os clientes.
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If you work in Wan Chai, you must come here to try this 1-hour express executive buffet. The price is HKD251 per person, including the 10% service charge! You can start getting food promptly at 12 PM. The first thing I grabbed was some king crab. Within an hour, I had already eaten 10 delicious king crab legs 😋. Other cold seafood dishes were also good. Afterwards, I went to get sashimi, and there was a long queue. The chef was a bit slow in slicing the sashimi 😂. I only managed to get one plate before moving on to other food because there was just so much to eat. There were also many dim sum options, a wide variety of desserts, and the ice cream was very tasty. It turns out drinks are also included. I ate two pieces of roasted lamb, which were also delicious. One hour really isn't enough 😂, but for around two hundred dollars, it's incredibly good value 👍.
주말 런치 뷔폐 이용했고 런치도 이용할수 있는 음식이 다양하고 모든 음식들이 맛있어서 좋았어요 360도 돌아가는 전경에 전망이 최고입니다.점심에도 랍스터,양고기,초밥,회,오리 전부 먹어볼 수 있어서 좋네요. 우수합니다.
It was such a fun experience. The food was good quality and variety. The view amazing. The service was top notch. Very rare to find such genuine waiters and waitresses in HK. Lunch buffet was a great deal.
We booked early and were able to get a window seat; the view was amazing and comfortable. The food was great. It was a fun experience eating the lunch buffet with my friends here. The service is excellent. They are polite. It's rare to find such attentiveness these days, except in very expensive restaurants.
This is not the first time I've had a buffet on the 62nd floor. I really enjoyed the environment and the delicious food. I will continue to enjoy the buffet at The Grand Buffet.
We booked too late and couldn't get a window seat (staff said window seats usually require booking one or two months in advance). The Chinese dim sum (soup dumplings, shrimp dumplings, siu mai) and suckling pig were excellent. The caramel soufflé with custard is a must-try. The chilled seafood was standard, and the bread crab was average. Overall, the food quality was good.
The environmental service is excellent! They clear dishes quickly! We forgot to get dessert spoons, and the server noticed! They brought them over without us even having to ask! It's rare to find such thoughtful service these days, except in very expensive restaurants! For Christmas, HKD 1,200+ is quite reasonable. Although we were seated at three separate tables for two, we were arranged by the window, which was comfortable. There's a good variety of food choices. On Christmas, a day of universal celebration, the most important thing is not to get stressed! I noticed many foreigners dining there. The servers were very polite when delivering food, not rushing or pushing. That alone deserves full marks! My favorite dish was the Baked Alaska, with mango ice cream and a bit of brandy! And the suckling pig! The skin was so crispy! We had from 5:45 PM to 8:00 PM, which was enough time to eat and relax. Overall, it's a great choice for a holiday celebration!
The price of the executive lunch buffet is quite a good deal, of course, it's mainly for the view. The food is fresh, and while there isn't a huge variety of seafood, it's the basic stuff. However, there's a good selection of desserts, and the Bacalhau egg waffles are particularly delightful and delicious. Plates are cleared quickly. A great value-for-money experience! ^^
This time, we celebrated a birthday and dined at The Grand Buffet revolving restaurant. However, the baked lobster wasn't very fresh, though the foie gras was delicious. The Baked Alaska was a pleasant surprise, and the mango ice cream tasted great. The staff were efficient in clearing plates and very polite. Unfortunately, The Grand Buffet differs from other hotel buffets; even after calling in advance to inform them it was a birthday on the actual day, there were no complimentary candles or a small cake for celebration. An additional 80 yuan was required for that. So, after the buffet, it still felt like the birthday atmosphere was slightly lacking.
Overall: You can choose your dining time (1 or 2 hours), which offers great flexibility and makes it more cost-effective, convenient for office workers. Food-wise: There's a wide selection of chilled seafood and desserts, plus roast beef, lamb chops, dim sum, and sashimi. Overall, it's very satisfying 👍👍
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