Ho Chi Minh-byen Madlavningskurser

Dejlig dag! Tak til Spencer for at være sådan en fantastisk guide. Jeg havde en rigtig god tid på markedet og til madlavningskurset. Hver ret var sååå lækker, og værten forberedte alt for os, inklusive oprydning og forberedelse af ingredienserne. Alt i alt havde jeg en fantastisk tid og kommer snart tilbage haha.

Det var en rigtig god oplevelse. Instruktøren var fremragende til at forklare de forskellige retter, og hvordan man tilbereder dem. Jeg nød især "shaking beef"; det var virkelig fantastisk. Menuen var lidt anderledes end den, der var vist online, så jeg går ud fra, at desserten var ændret. Alt andet var det samme. Vi lavede pho, "shaking beef" og forårsruller.

We had a fantastic morning at Saigon Cooking School and thoroughly enjoyed the Saturday cooking class. We learned how to make fresh spring rolls, chicken and green mango salad, and traditional Vietnamese pancakes, with plenty of hands-on experience throughout. Chef Oanh and her assistant, Hồng, were knowledgeable, patient, and engaging, sharing helpful cooking tips and insights into Vietnamese cuisine. The kitchen was spacious, spotless, and very well equipped, creating a relaxed and enjoyable learning environment. Best of all, we got to enjoy the delicious dishes we had prepared ourselves, followed by a bonus serving of homemade banana ice cream, which was absolutely delicious. Thank you, Oanh and Hồng, for a wonderful experience, a fun morning, and some truly memorable food. We highly recommend this class to anyone visiting Ho Chi Minh City.

I've lived in Vietnam before, and after taking this lesson, I finally understood why Vietnamese food is so delicious! I was fascinated by dishes made with fresh lemongrass and other ingredients. The lesson studio is very clean and lovely. It's also conveniently located next to the Park Hyatt hotel. I went to the market with the instructor and bought rice flour. I was surprised to learn that the flour blend varies depending on the dish. We went to the market around 8 AM, but it gets hot, so if you're not confident about the heat, it might be better to just join the lesson directly. The lesson is taught in English. I gave it 4 stars for cost-effectiveness because I felt it was a bit pricey compared to the average cost of Vietnamese food. However, considering I had the instructor for over three hours, went to the market, and got to cook and eat three different dishes plus a dessert, I believe it was an invaluable experience. I highly recommend it, especially to people from Japan!

Vi nød virkelig madlavningskurset, og det er fantastisk at få opskrifterne sendt via e-mail bagefter. Lærte meget, spiste meget og havde en rigtig god eftermiddag. Kan anbefales, glæder mig til at lave retterne derhjemme til venner og familie 😊 oplevelse: instruktør:

Fantastic day from start to finish. communication was quick and clear. Picked up and taken to the farm in comfort and met with some lovely traditional snacks. Bao was very knowledgeable and chatted to us explaining what we were seeing and the itinerary. We were made to feel so welcome and the experience was really hands on. The walkie talkie farm was well equipped for us and our 4 and 7 year olds. Would 100% recommend this experience, fantastic value for money. Thank you Bao and all at the farm.

Instructor Helen is so nice!!! a must try activity in Ho Chi Minh 🩵

Hoa was fantastic from the start. As soon as I booked the class, she reached out to check on the details of my group. She also went the extra mile to create a special session for us, as we were celebrating a bachelor party. She turned the lesson into a competition-style experience, which made it even more fun and engaging. We also really enjoyed exploring the local markets and appreciated the guidance she gave us throughout. Hoa is extremely fluent in English, which made it much easier for us to learn and understand everything. Her assistant, Tris, was also incredibly helpful and made all of us feel comfortable. Strongly recommend this class!