Ho Chi Minh-byen Matlagingskurs

Nydelig dag! Takk til Spencer for å være en så fantastisk guide. Jeg hadde en veldig fin tid på markedet og på matlagingskurset. Hver rett var sååå deilig, og verten forberedte alt for oss, inkludert rydding og tilberedning av ingrediensene. Alt i alt hadde jeg en flott tid og kommer snart tilbake, haha.

It was a very good experience. The instructor was excellent at explaining the different dishes and how to cook them. I especially enjoyed the shaking beef; it was truly amazing. The menu was slightly different from the one posted online, so I assume the dessert changed. Everything else was the same. We cooked the pho, the shaking beef, and the spring rolls.

We had a fantastic morning at Saigon Cooking School and thoroughly enjoyed the Saturday cooking class. We learned how to make fresh spring rolls, chicken and green mango salad, and traditional Vietnamese pancakes, with plenty of hands-on experience throughout. Chef Oanh and her assistant, Hồng, were knowledgeable, patient, and engaging, sharing helpful cooking tips and insights into Vietnamese cuisine. The kitchen was spacious, spotless, and very well equipped, creating a relaxed and enjoyable learning environment. Best of all, we got to enjoy the delicious dishes we had prepared ourselves, followed by a bonus serving of homemade banana ice cream, which was absolutely delicious. Thank you, Oanh and Hồng, for a wonderful experience, a fun morning, and some truly memorable food. We highly recommend this class to anyone visiting Ho Chi Minh City.

I've lived in Vietnam before, and after taking this lesson, I finally understood why Vietnamese food is so delicious! I was fascinated by dishes made with fresh lemongrass and other ingredients. The lesson studio is very clean and lovely. It's also conveniently located next to the Park Hyatt hotel. I went to the market with the instructor and bought rice flour. I was surprised to learn that the flour blend varies depending on the dish. We went to the market around 8 AM, but it gets hot, so if you're not confident about the heat, it might be better to just join the lesson directly. The lesson is taught in English. I gave it 4 stars for cost-effectiveness because I felt it was a bit pricey compared to the average cost of Vietnamese food. However, considering I had the instructor for over three hours, went to the market, and got to cook and eat three different dishes plus a dessert, I believe it was an invaluable experience. I highly recommend it, especially to people from Japan!

We really enjoyed the cooking class and getting the recipes emailed to you after is great. learnt a lot, ate a lot and had a really great afternoon. Would recommend to do, looking forward to making the dishes at home for friends and family 😊 experience: instructor:

Fantastic day from start to finish. communication was quick and clear. Picked up and taken to the farm in comfort and met with some lovely traditional snacks. Bao was very knowledgeable and chatted to us explaining what we were seeing and the itinerary. We were made to feel so welcome and the experience was really hands on. The walkie talkie farm was well equipped for us and our 4 and 7 year olds. Would 100% recommend this experience, fantastic value for money. Thank you Bao and all at the farm.

Instruktør Helen er så hyggelig!!! En aktivitet man bare må prøve i Ho Chi Minh 🩵

Hoa var fantastisk fra starten av. Så snart jeg bestilte kurset, tok hun kontakt for å sjekke detaljene om gruppen min. Hun gjorde også en ekstra innsats for å lage en spesiell økt for oss, da vi feiret et utdrikningslag. Hun gjorde leksjonen om til en konkurransepreget opplevelse, noe som gjorde det enda morsommere og mer engasjerende. Vi likte også veldig godt å utforske de lokale markedene og satte pris på veiledningen hun ga oss hele veien. Hoa snakker flytende engelsk, noe som gjorde det mye lettere for oss å lære og forstå alt. Assistenten hennes, Tris, var også utrolig hjelpsom og fikk oss alle til å føle oss vel. Anbefaler dette kurset på det sterkeste!