Matlagingskurs i gateklassikere: Banh Mi og mer

We really enjoyed the cooking class and getting the recipes emailed to you after is great. learnt a lot, ate a lot and had a really great afternoon. Would recommend to do, looking forward to making the dishes at home for friends and family 😊 experience: instructor:

One of the best things I did in Ho Chi Minh. The instructor is very friendly and explained everything clearly that even I who don't know how to cook understood. I went alone and I'm happy because I also gained some new friends from my classmates.

It was awesome. So much fun to take this class. Very nice and good explanation. The staff were very helpful and friendly. We want to recommend this to everyone.

Oanh was very good and accommodating! We had so much fun :)

i joined this cooking class as a birthday treat to myself. It looked like a private class because I was the only student who booked during that time. From squeezing a coconut, to exchanging conversations with Chef Oanh. This is surely one for the books. Although overwhelmed, I enjoyed every step it took to make two dishes. I am grateful for this experience. Chef Oanh, I hope you love the taste of Adobong Squid 🐙

나는 시드니에 살고있고 Klook을 통해 검색을 해서 베트남 여행의 전반전인 액티비티를 Klook을 통해 예약하고 일정들을 마쳤습니다. 예약부터 리마인드까지 모든 관리가 잘되어있어 너무 만족합니다. 숙소에서 가까워서 쿠킹클래스는 찾기 쉬었습니다. 문에 들어서자 직원들은 반갑게 맞아주었고 저는 남편과 아들들(15살,13살)과 같이 참여했는데 음식하나하나 만드는 방법과 베트남의 문화를 셰프가 친절하고 유러머스하게 알려주며 쿠킹클래스가 진행된점이 너무 흥미로웠습니다. 음식을 하나하나 만들고 먹고 하며 다른 방문한분들과도 이야기 나누며 즐거운시간을 보냈고 남편과 아이들은 이 쿠킹클래스의 음식 퀄리티와 여러가지 도움주는 분들에 대한 만족도가 엄청났습니다. 우리가족에게 즐거운 추억을 만들어주셔서 감사드립니다.

J’ai passé une superbe après-midi à préparer tous ces plats puis à les déguster! Je recommande vraiment cette activité qui permet de découvrir la cuisine vietnamienne sous un autre jour, mais également de rapporter ces recettes en France afin de régaler mes amis et ma famille! ;) Mention spéciale à la cheffe V qui a été incroyablement gentille et patiente avec moi!

The cooking class was fun and interesting. We made three dishes, all of which are tasty and easy to make. Our chef was very energetic and friendly, sharing a lot of fun facts behind the dishes we prepared. The activities mostly involved cutting, juicing coconut meat, pan-frying pork and toasting Bahn Mi over the stove. While most of the activities are basic, they were enough for learning easiest way to replicate these Vietnamese dishes at home.

可愛くて優しい先生でした。英語も分かりやすく、楽しかったです。作った料理はどれも最高でした。日本に帰ったらチャレンジします！そして、ベトナムに来たら、また参加したいです。

想像以上によかったです。味のクオリティや、お店まで教えてくれて、最終日に申し込みましたが、初日に行ったらよかったと思いました。本格的なベトナム料理が学べて、とても有益でした！