Æggekaffe og kursus om 4 berømte traditionelle vietnamesiske kaffer

What an amazing experience! As a coffee lover, this class was truly the highlight of my Vietnam trip. We got to make four types of Vietnamese coffee: egg coffee, coconut coffee, Vietnamese coffee with condensed milk, and sea salt foam coffee. The sea salt foam coffee was my favorite—it was absolutely delicious! I had so much fun learning the techniques behind each drink, especially egg coffee. I was so excited to finally learn how to make it myself. The experience inspired me to buy high-quality coffee grounds before leaving Vietnam so I can continue making these coffees at home and relive the memories of this wonderful trip. Highly recommended for anyone who loves coffee and wants a fun, hands-on cultural experience!

If you’re really into coffee, you don’t just need to savour it. You need to embrace its origins. This coffee session is honestly the best idea because you get to savour the coffee and understand its origin. The staff are friendly and accommodating.

The class was very helpful and fun! The instructor was very good and funny as well. IT was all worth it. I really love their coffee recipes! safety: practiced equipment: very cool and helpful experience: very good instructor: clear and good in teaching location:accessible

It was so worth it.. During our lessons yesterday there were only 2 of us as students. Head Barista Ngan Lu was amazing. She was so eloquent and knowledgeable about her cradt which is coffee making. She was also very accommodating and chitchats with us casually. Will recommend this to my friends. Next time I'll try their cooking classes. I also purchased the ceramic & aluminum set so that I can remake the coffee back home. Til next time ✨️💜🇻🇳

when i thought that making Coffee was just putting 1 spoon of powder and some condensed milk was it, this course takes me on a different level. i didn't think Coffee can be so complex to make a really nice cup. The fresh egg Coffee is my favourite. the best one i have had in Vietnam made by myself. coconut coffee was similar and so was the milk Coffee. but the salt Coffee was tasting a bit better than outside and also because of the way i should drink it. The course was very educational with the guidance of the teacher and the team i was in. i was fortunate to have a really nice group and everyone was friendly. . The certificate was great too. maybe I'll get a job in a Coffee shop lol. bit unlucky that i had to run off at the end and miss out on the socialising and chat to the staff. i had to move condos. Great to spend 2 hours here for anyone thinking about it.

오늘은 베트남 커피 클래스☕ 에그 커피, 클래식 연유 아이스 커피, 코코넛 크림 커피, 씨솔트 폼 커피까지 총 4가지를 직접 만들어봤어요. 평소엔 그냥 마시기만 했는데 직접 만들면서 커피마다 질감, 단맛, 풍미가 이렇게 다르다는 걸 알게 됐어요. 특히 같은 커피인데도 완전히 다른 디저트처럼 느껴져서 신기했어요. 여행 중 색다른 경험하고 싶다면 한 번쯤 추천! 좋은 추억 만들었습니다!

The class was conducted by Sarah, who was extremely professional, funny, answered our enquiries and conducted the class very well. We made four coffees: egg coffee, coconut coffee, salted coffee, and traditional Vietnamese coffee. Do make sure you have something small before you come (not too full, because there are 4 glasses of coffee to be enjoyed 😋). The process was very engaging for all, and the steps were explained really well. It is a once-in-a-lifetime, extremely fun experience in Ho Chi Minh, and I highly recommend every traveler to come. my friend said it was the best activity of this trip!

Meget for pengene. Jeg elskede denne aktivitet, jeg bookede. Du lærer at lave 4 typer kaffe, som Vietnam er kendt for, og du lærer lidt historie bag kaffen og dens oprindelse. Sarah var showets stjerne, hun underviser trin for trin og er hylende morsom. Hendes engelsk er rigtig godt, så du kan forstå alt, hvad hun fortæller, og hun er super hjælpsom. Alt udstyr med ingredienser er inkluderet. Det var en vidunderlig oplevelse. Vi fik også mulighed for at blive venner med de andre deltagere! Til sidst modtog vi alle et certifikat og en opskriftsbog til kaffebrygning. 10/10, kan ikke anbefales nok!

Kan varmt anbefales til introverte rejsende som mig! Dette er en så interessant aktivitet, hvis du tager til Vietnam og er nysgerrig på deres kaffekultur. Der er et certifikat og en gratis opskriftsbog efter kurset.

Nød at være barista for en dag! Det var sjovt at lære om oprindelsen af vietnamesisk kaffe og at lære at lave 4 forskellige slags. Sarah, vores underviser, var sjov og munter og gav gode instruktioner. Ingredienser og udstyr blev alt sammen leveret. En opskriftshæfte blev også givet gratis i slutningen af sessionen.