Praktisk udforskning af vietnamesisk kaffe og kultur

På kaffeworkshoppen gav Joey, en vietnamesisk kaffeentusiast, os en detaljeret forklaring af vietnamesisk kaffes sorter, forarbejdningsteknikker, traditioner og kultur. Hun guidede os endda i at lave flere vietnamesiske kaffer selv. Franskmændene bragte kaffebønner til Vietnam, og på grund af dets unikke geografiske og klimatiske forhold er Vietnam særligt velegnet til dyrkning af Robusta-kaffebønner. Kaffekulturen er dybt forankret i vietnamesisk liv. Fra udvælgelse og tørring af bønnerne til brygning blandede jeg flere kaffer med to flotte argentinske fyre. [griner][griner][griner]

Dette var højdepunktet på min tur til Ho Chi Minh! Jeg er en kaffeelsker, og jeg ville helt sikkert gentage denne oplevelse, når jeg kommer tilbage! Den fantastiske guide, Siu, var utrolig. Hendes introduktion til vietnamesisk kaffe, hvordan man brygger den korrekt, og historien bag den var uovertruffen. Jeg kan helt klart sige, at dette er et must-do, når man besøger Vietnam og Ho Chi Minh, og oplever smuk kaffe fra lokale og økologiske landmænd og familier!

Kaffeworkshoppen i Sai Gon er en absolut perle og virkelig en oplevelse for livet. Jeg blev fuldstændig betaget af Vietnams rige og levende kaffekultur. Denne oplevelse gik langt ud over en simpel smagning; den var fordybende, engagerende og hjertevarm fra start til slut. Præsentationen var i top. Du vil ikke bare se inspirerende videoer; du vil leve historien. Jeg fik lov til at riste, brygge og nyde kaffe med mine egne hænder, og hvert skridt var fyldt med glæde og læring. En særlig tak til An, vores utrolige kaffeguide. Hans fremragende engelskkundskaber, dybe viden og synlige passion for vietnamesisk kaffe gjorde oplevelsen endnu mere uforglemmelig. Han underviste ikke bare; han delte et stykke af sit hjerte. Hvad der rørte mig mest, var hans oprigtighed. Han var oprigtigt omsorgsfuld, spurgte konstant, om jeg havde spørgsmål, og sørgede for, at jeg ikke kun nød smagen, men også rødderne og sjælen i vietnamesisk kaffe. Hvis du nogensinde er i Vietnam, er denne workshop et must. Det handler ikke kun om kaffe. Jeg

Got obsessed with Vietnamese coffee and decided to enroll in a coffee class while im in Vietnam. Based on the Klook description, I had an idea of what to expect, but the experience exceeded my expectations! I loved how hands-on the class was, and the instructors were pros. The class was fun, and it gave me a deeper appreciation for Vietnamese coffee culture. Trúc and Joey, my instructors, were amazing! They truly know their craft and were incredibly friendly and accommodating. Definitely a five-star experience at LeCaph and its fantastic instructors!

This is one of the highlights of our Ho Chi Minh trip. Perfect for those like us who are interested in the coffee culture and history in Vietnam. We learned a lot of things about coffee in Vietnam and we also got to try making coffee using Phin filter and V60. The class was really interesting and fun and our instructor, Ngoc, was so kind and accomodating. She is a good instructor as she explained all the things to us clearly. I can say that every little detail (from the presentation slides, to the videos, to the tasks) in this activity is well thought of and well made. There is even a nice little surprise at the end (I will not spoil it so you can see for yourself). Now that I am back home, I make coffee using the Phin filter and the ground coffee we bought from their shop. I’m so glad we booked this activity. Highly highly recommend this to everyone visiting Ho Chi Minh!

Vin is very friendly. He loves coffee and it shows when he was explaining to us. The program is very well crafted. It highlights coffee as rooted in the culture of Vietnam. It will be good to have actual farm tours and local cafe tours. But this crash course is good if you only have just 2 hours to spare.

非常棒的一次体验，我是淡季来的，今天只有我一个人，但是咖啡师AN还是很有耐心很充实的讲完了，对越南的咖啡历史有了更深刻的认识，所有咖啡配的甜品都很好吃，咖啡也都很独特，很推荐

One of the best experiences here in Vietnam. If you drink and breathe coffee, this one is for you. The staff were amazing especially Mike who was enthusiastic and very helpful from the start up until me getting over caffeinated (in a good way). Edit: Took another class, this time, egg coffee experience, thanks to Hiu, the class was very enjoyable and gained a lot more.

Had a great time in this coffee class. Sierra shared a lot of insightful knoweldge about Vietnam’s coffee culture, coffee roasting, and different brewing methods. The thank you gift that they give out at the end of the class is also something one would greatly appreciate.

This workshop was really well put together — it took me on a journey from the coffee farm all the way to the cup in front of me. It gave a nice glimpse into Vietnamese coffee culture, its roots, and how it’s evolved over time. I learned a lot about coffee beyond the usual Western styles and got to appreciate how special Vietnamese coffee really is. Julia was super friendly and clearly knew her stuff. I’d definitely recommend it to anyone who wants to experience authentic Vietnamese coffee culture and enjoy a great cup of coffee. Even my sister, who normally doesn’t drink coffee, loved their lemonade coffee — it was surprisingly refreshing!