Hoi An Classes de cuina

This was such an amazing experience!! Even though it was SUPER hot, I would absolutely do it again! The cooking class was so much fun, and our teacher, One (I hope I spelled her name right!), was the absolute best. She was super patient, kind, and made the whole experience so enjoyable. We made SO much food and even got to play with fire 🔥😂 Special guests were some adorable puppies, which made it even better! The bamboo boats pick you up right next to the restaurant. The ride starts super peaceful, then you get to the exciting part where everyone starts spinning and it basically turns into a party! The crab fishing wasn’t that interesting to me. I would have rather done the lantern release, but I think I chose the wrong option. If you book, make sure to add the lantern activity! Learn from me lol HIGHLY recommend! Thank you, One!! ❤️

Va ser molt convenient, des del trasllat de l'hotel fins a l'activitat en si. L'instructor va ser molt amable i complaent. Va ser una experiència captivadora! Molt recomanable, especialment per a aquells que no volen sentir-se aclaparats amb moltes activitats turístiques.

La instructora va ser molt amable i enèrgica, oferint ajuda sempre que la necessitàvem, sense forçar-nos mai a fer res que no volguéssim. El menjar que vam cuinar era extremadament deliciós, senzill i divertit de preparar. Els cinc plats (sense incloure les postres) eren senzills però combinaven molt bé entre ells i em va agradar poder ajustar cada plat al meu gust (salinitat, picant, etc.). L'única cosa a tenir en compte és el flamejat del bahn xiao per fer-lo més cruixent, ja que el foc és bastant gran i l'oli calent pot esquitxar, però fins i tot si t'espantes, la instructora pren el relleu molt ràpidament i no ho has de fer si no vols. Les barques de coco van ser molt divertides, amb l'oportunitat de pescar crancs i ballar a l'estil Oppa Gangnam mentre portàvem barrets vietnamites. Vam anar a agafar la barca de fanal al capvespre i les vistes eren impressionants, ja que tenies la posta de sol a un costat i podies veure com el riu començava a il·luminar-se a mesura que el cel s'enfosquia. En general, una gran experiència i val molt la pena el preu!

Ens ho vam passar d'allò més bé a la classe de cuina de Leina! Si teniu temps a Hoi An, si us plau, proveu-ho! Ella va ser super amable, la meva parella i jo érem els únics allà, així que vam tenir una experiència genial; també van compartir fotos nostres cuinant després de la classe. Molt divertit, molt accessible i 4 àpats super deliciosos que estem desitjant replicar a casa.

Let me add a Chinese review; Chinese people don't deceive Chinese people. This afternoon's itinerary was just for me, but Huong was enthusiastic and friendly throughout the reception and teaching. The driver, the boatman, the coconut boatman, and the lady who gave me a massage were all incredibly friendly. The activities were very rich: I took a boat on the river, rode a coconut boat, and had a super comfortable shoulder, neck, and leg massage (much more comfortable than the one I had last night in Hoi An Ancient Town!). Huong's teaching was also very relaxed and enjoyable, and she even gave me a delicious coconut coffee. Someone helped record videos and take photos throughout the entire process, so the service was very comprehensive and thorough. With hotel pick-up and drop-off included, I really have to praise the rich experience I got for this price! Thank you to the team for diligently hosting even just one person!

Ana Mae (spelling?) and Ruby were great tour guides through the market. Riding through the rice fields on bikes and getting to see water buffalo was a fun way to travel. When we got to the farm, we were able to smell and identify some new herbs that we had not heard of before. Na’s cooking class was so fun and informative. We got to enjoy our delicious food by the river, and it was so peaceful. Ending our day with a quick massage, fresh fruit, and tea was great. Thank you to everyone involved. We had such a great time. We also have some great pictures and videos to memorialize the day.

Primer vam passejar pel bulliciós mercat de menjar del matí a Hoi An amb el nostre guia, en Quan. Després vam agafar un vaixell cap a la zona de la plantació de cocoters, on vam pujar directament a una barca rodona de bambú per fer un recorregut pels cocoters. Va ser molt tranquil i no semblava que hi hagués molts turistes. La classe de cuina va ser fantàstica. Quatre plats, així que assegureu-vos de no esmorzar molt a l'hotel abans, com vam fer nosaltres! Es va organitzar un taxi per tornar al nostre hotel. Molt bona relació qualitat-preu.