Osaka Aulas de culinária

We had a great experience making our chopsticks. The only point with fewer stars is the price. Our booking included one type of wood. If you want one of the other four, you have to pay extra: two pieces for 2000 Yen each, and two more for 4000 Yen each. We found that quite expensive. Otherwise: super nice staff who are very happy to help. Thank you for the great souvenir.

We absolutely loved it! We went as a family, and it was very exciting and fun! The kids were thrilled, and so were my husband and I! I'd like to give a special shout-out to the wonderful female hosts; they were fantastic, pleasant, and had a great sense of humor! Thank you and good luck!!!!

This was a very pleasant experience. The Sushi Master was very good at explaining each step to us and no matter how many questions we asked her, she always responded cordially. This is something worth repeating. My sushi also turned out pretty decent. Our Sushi Master - Raike is superb and fabulous! 🙂

Loved loved loved our experience! The matcha was delicious and Momo was an amazing teacher!

¡Lo pasamos de maravilla! Nakata-San fue muy servicial, divertido, conocedor y enérgico. Además de una excelente clase, también nos fuimos con un poco de historia japonesa y algunas palabras nuevas añadidas a la colección.

we absolutely loved this experience! Shu was incredible and very personable. He remembered our names after the first introduction and used them throughout. we throughly enjoyed this and reccomend it to anyone wanting a taste of Japan!! ❣️

¡Una actividad divertida, de bajo estrés y animada! Fue un enfoque completo y accesible para hacer postres, y el instructor fue muy amable. Hizo un gran trabajo tratando de comunicarse con las dos partes de habla inglesa presentes y bromeó mucho cuando cometimos errores inevitables. En general, fue una buena risa en una buena zona.

Highly recommended!! Me and my kids really enjoyed the process of making udon. The foods taste so good! 5 stars

This was a very cool experience! Noodle and meat preparation, sauce combinations, a brief history, and tidbits on Japanese culture. The staff was friendly and welcoming. The food was great, and my two teenagers enjoyed it a lot! Experience a bit of Japan in an air-conditioned studio while learning a skill you can take home!