90 minutos de fabricação e degustação de macarrão udon em Osaka.

We had an amazing morning class today! My kids loved the udon, and I got to try cold udon for the first time – I loved it! The place is also near a koen (park), so my kids could play around before and after the class. The instructor and staff were very friendly! The class was also very easy to follow and made us happy!

My friend and I decided at the last minute to book this session, and it honestly was the best experience I could have imagined. It was our last day in Osaka before we were flying out, and we absolutely loved the event. It was very easy to follow and the whole experience was very enjoyable. We had a great time with Keiko, she was super sweet and warm. After going through the process we enjoyed our delicious udon noodles within 5-10 minutes after we finished cutting the dough up. The shop is also very beautiful and in a great neighborhood. I would highly recommend anyone try it out!

Ich und meine Schwester haben an Ihrer Rucksackreise nach Osaka teilgenommen. Tolle Erfahrung! Wir haben diesen Kochkurs wirklich genossen, eine lustige Art, eigene Udon-Nudeln zuzubereiten, und sie schmeckten auch köstlich. Wir können diesen Kurs wärmstens empfehlen!

Highly recommended!! Me and my kids really enjoyed the process of making udon. The foods taste so good! 5 stars

Новые знания разблокированы! Мы приготовили удон традиционным способом, и это было очень интересно! Мы не знали, сколько усилий потребуется, пока не сделали это, НО ЭТО ТОГО СТОИЛО!

We had a great time here and it's unforgettable.

The experience was great; everyone had no problem rolling and kneading the dough. However, the teacher said my dough didn't have enough water, which caused it to crack. But in the end, the noodles cooked up fine and were still chewy and edible. 😂😂😂

La clase fue increíble. El instructor fue muy informativo y agradable. Poder comer algo que has creado hizo que la experiencia fuera mucho mejor. Una visita obligada.

instructor: friendly and knowledgeable location: central experience: fun and tasty equipment: all that you need

We loved it! Just our family of 4 and a couple. Rihito has an excellent grasp of English and explains the process very well. You can't take photos and videos while making your udon, so he'll take them for you! The steps were clearly explained, and it was fun for my 8 and 11-year-olds. You'll even get the recipe at the end of the session. You can either have your udon hot or cold at the end of the session. Too bad we had a heavy breakfast, otherwise we would have finished it! We also ordered the chicken (super, super tender and juicy!) and the namafu (a little like mochi, chewy and springy but more savory). At the end of the session, my kids played for a while at the nearby playground (more for younger kids, though, because of smaller playground equipment).