Workshop de fabricação de doces japoneses tradicionais em Osaka

¡Una actividad divertida, de bajo estrés y animada! Fue un enfoque completo y accesible para hacer postres, y el instructor fue muy amable. Hizo un gran trabajo tratando de comunicarse con las dos partes de habla inglesa presentes y bromeó mucho cuando cometimos errores inevitables. En general, fue una buena risa en una buena zona.

really fun class. teacher was funny and well spoken. instructions were clear and the space was very clean. I didn’t realize how difficult it would be but it was a total blast giving it a shot. definitely worth the money, they tasted fantastic as well.

This was such a fun class. The experience was fun and informational. We learned about different types of sweets in Japan, as well as some of their different components. The instructors did a good job explaining difficult concepts while making the sweets. The class did feel a bit rushed, though that might have been because half the attendees showed up a few minutes late.

I learned to make two styles of wagashi. It was more challenging than I thought. A fun experience, especially when I ate the confectionery I made.

Our teacher was nice and able to simultaneously instruct us in Japanese and English. It was a fun and novel experience. the sweets were yummy as well.

The workshop was fun and engaging, and the instruction was clear and easy to understand. The instructor explained everything well and made the experience enjoyable. Overall, it was a great learning experience.

I had a fantastic time learning about Nerikiri making. Sensei was very patient waiting for me to finish my work and he was very thorough in explaining the process.

Daisuke was an amazing teacher. It was such a fun experience!

The chef was very good at explaining the steps. He explained it in both Japanese and English. The sweets we made were also very tasty.

The instructor was friendly and tried his best to speak English with the other attendees. I only booked the wagashi class, but there was a matcha class afterwards that I wasn't aware of and would have liked to attend.