Workshop de fabricação de doces japoneses tradicionais em Osaka

really fun class. teacher was funny and well spoken. instructions were clear and the space was very clean. I didn’t realize how difficult it would be but it was a total blast giving it a shot. definitely worth the money, they tasted fantastic as well.

Our teacher was nice and able to instruct us in both Japanese and English simultaneously. It was a fun and unique experience. The sweets were also delicious.

This was such a fun class. The experience was fun and informational. We learned about different types of sweets in Japan, as well as some of their different components. The instructors did a good job explaining difficult concepts while making the sweets. The class did feel a bit rushed, though that might have been because half the attendees showed up a few minutes late.

I learned to make two styles of wagashi. It was more challenging than I thought. A fun experience, especially when I ate the confectionery I made.

I had a fantastic time learning about Nerikiri making. Sensei was very patient waiting for me to finish my work and he was very thorough in explaining the process.

The workshop was fun and engaging, and the instruction was clear and easy to understand. The instructor explained everything well and made the experience enjoyable. Overall, it was a great learning experience.

¡Una actividad divertida, de bajo estrés y animada! Fue un enfoque completo y accesible para hacer postres, y el instructor fue muy amable. Hizo un gran trabajo tratando de comunicarse con las dos partes de habla inglesa presentes y bromeó mucho cuando cometimos errores inevitables. En general, fue una buena risa en una buena zona.

Una hora encantadora dedicada a la elaboración consciente de dulces japoneses tradicionales que también pudimos comer después, un entorno limpio, fácil de encontrar, una actividad con buena relación calidad-precio y un amable sensei que hablaba inglés.

The chef was very good at explaining the steps. He explained it in both Japanese and English. The sweets we made were also very tasty.

The class was so funny because the teacher told witty jokes that lightened the mood throughout. They taught kindly and explained everything so easily that I, knowing no Japanese at all, could understand it all. It was also great to learn the Japanese word "dongle-dongle." And the wagashi (Japanese sweets) are delicious.