ओसक खाना पकाने की कक्षाएं

We had a great experience making our chopsticks. The only point with fewer stars is the price. Our booking included one type of wood. If you want one of the other four, you have to pay extra: two pieces for 2000 Yen each, and two more for 4000 Yen each. We found that quite expensive. Otherwise: super nice staff who are very happy to help. Thanks for the great souvenir.

हमें कितना अच्छा लगा! हम परिवार के साथ गए थे, यह बहुत रोमांचक और मजेदार था! बच्चे बहुत खुश थे, और मेरे पति और मैं भी! मैं अद्भुत महिला एंकरों की सराहना करना चाहूंगी, वे बहुत शानदार, सुखद और विनोदी थीं! धन्यवाद और शुभकामनाएँ!!!!

This was a very pleasant experience. The Sushi Master was very good at explaining each step to us and no matter how many questions we asked her, she always responded cordially. This is something worth repeating. My sushi also turned out pretty decent. Our Sushi Master - Raike is superb and fabulous! 🙂

we had the best time! Nakata-San was very helpful, funny, knowledgeable and energetic. In addition to a great class we also left with a little bit of Japanese history and a few new words added to the collection.

Loved loved loved our experience! The matcha was delicious and Momo was an amazing teacher!

we absolutely loved this experience! Shu was incredible and very personable. He remembered our names after the first introduction and used them throughout. we throughly enjoyed this and reccomend it to anyone wanting a taste of Japan!! ❣️

Fun low stress unquiet activity! this was a well rounded accessible approach to dessert making and the instructor was very sweet. He did a great job trying to communicate with the two english parties present and made plenty of jokes when we made inevitable mistakes. Over all good laugh in a good area.

Highly recommended!! Me and my kids really enjoyed the process of making udon. The foods taste so good! 5 stars

this was a very cool experience! noidles and meat prep, sauce combinations, brief history and tidbits on Japanese culture. staff was friendly and welcoming. food was great and my two teenagers enjoyed it a lot! experience a bit of Japan in an air conditioned studio while learnings a skill you can take home!