Osaka Cooking classes

We had a great experience making our chopsticks. The only point with fewer stars is the price. Our booking included one type of wood. If you want one of the other four, you have to pay extra: two pieces for 2000 Yen each, and two more for 4000 Yen each. We found that quite expensive. Otherwise: super nice staff who are very happy to help. Thanks for the great souvenir.

We absolutely loved it! We went as a family, and it was so engaging and fun! The kids were thrilled, and my husband and I were too! I'd like to give a special shout-out to the wonderful female hosts; they were fantastic, pleasant, and had a great sense of humor! Thank you and good luck!

This was a very pleasant experience. The Sushi Master was very good at explaining each step to us and no matter how many questions we asked her, she always responded cordially. This is something worth repeating. My sushi also turned out pretty decent. Our Sushi Master - Raike is superb and fabulous! 🙂

we had the best time! Nakata-San was very helpful, funny, knowledgeable and energetic. In addition to a great class we also left with a little bit of Japanese history and a few new words added to the collection.

Loved loved loved our experience! The matcha was delicious and Momo was an amazing teacher!

Fun low stress unquiet activity! this was a well rounded accessible approach to dessert making and the instructor was very sweet. He did a great job trying to communicate with the two english parties present and made plenty of jokes when we made inevitable mistakes. Over all good laugh in a good area.

On our last day in Osaka, we went to a sushi-making experience! :) I wanted to give my child a special experience, so I booked it long before we even arrived in Japan. Honestly, I was a bit tired from expending so much energy at USJ the day before, and I wondered if I had made a mistake booking an activity that required more effort. But in the end, I think it was a really great decision! 😆 My child said it was the most fun part of our trip to Japan (USJ was second, by the way 🤣), and they absolutely loved it. I think cultural experiences during childhood travels abroad have a positive impact on understanding and developing an interest in that country. On the way out, my child asked me various questions about things they heard during the program, like the Edo period. The young owners conducted the experience in English and were very kind, and I liked the casual atmosphere. :) The shop was also bright and clean. And even though my child usually only likes egg sushi and doesn't eat much fish, they ate a lot of it after making it themselves. I thought an hour and a half would be long, but after making and eating all the sushi, the time flew by incredibly fast. It's a great place to visit with family, partners, or friends. :) If you want to create some wonderful memories during your trip to Japan, I highly recommend the sushi-making experience!

We had a wonderful time! The whole family got a chance to cook, the explenations were great, and the Ramen was SO good!

We had a PHENOMENAL time!! Naho was an AMAZING instructor, who provided a nice agenda for our class which included a drink, a history lesson and prepared 3 different styles of sushi. We were fortunate to have our own "private" class as there were no other reservations booked during pur slot, which made the experience even more enjoyable!! The class is easy to find and in the heart of Shinsaibashi (Dotonbori) area. I recommend this to anyone going to Osaka, you wont regret it!!!