Osaka Mga klase sa pagluluto

We had a great experience making our chopsticks. The only point with fewer stars is the price. Our booking included one type of wood. If you want one of the other four, you have to pay extra: two pieces for 2000 Yen each, and two more for 4000 Yen each. We found that quite expensive. Otherwise: super nice staff who are very happy to help. Thanks for the great souvenir.

Sobrang nagustuhan namin! Nagpunta kami bilang pamilya, at napakainteresante at masaya! Tuwang-tuwa ang mga bata, kami rin ng asawa ko! Gusto kong bigyang-pansin ang mga magagaling na babaeng host, napakagaling, kaaya-aya, at may sense of humor! Salamat at good luck!!!!

This was a very pleasant experience. The Sushi Master was very good at explaining each step to us and no matter how many questions we asked her, she always responded cordially. This is something worth repeating. My sushi also turned out pretty decent. Our Sushi Master - Raike is superb and fabulous! 🙂

Napakasaya namin! Si Nakata-San ay napakamatulungin, nakakatawa, may kaalaman, at masigla. Bukod sa isang mahusay na klase, umalis din kami na may kaunting kaalaman sa kasaysayan ng Hapon at ilang bagong salita na nadagdag sa aming koleksyon.

Sobrang nagustuhan namin ang aming karanasan! Napakasarap ng matcha at si Momo ay isang kahanga-hangang guro!

we absolutely loved this experience! Shu was incredible and very personable. He remembered our names after the first introduction and used them throughout. we throughly enjoyed this and reccomend it to anyone wanting a taste of Japan!! ❣️

Masaya, hindi nakaka-stress at aktibong gawain! Ito ay isang mahusay at madaling lapitan na paraan sa paggawa ng dessert at ang instruktor ay napakabait. Mahusay siyang nakipag-ugnayan sa dalawang grupo ng nagsasalita ng Ingles at nagbiro nang marami tuwing nagkakamali kami. Sa kabuuan, masaya at nakakatawa sa isang magandang lugar.

Highly recommended!! Me and my kids really enjoyed the process of making udon. The foods taste so good! 5 stars

this was a very cool experience! noidles and meat prep, sauce combinations, brief history and tidbits on Japanese culture. staff was friendly and welcoming. food was great and my two teenagers enjoyed it a lot! experience a bit of Japan in an air conditioned studio while learnings a skill you can take home!