90 minutong paggawa at pagtikim ng udon noodle sa Osaka.

Mayroon kaming kamangha-manghang klase ngayong umaga, gustong-gusto ng mga anak ko ang udon! At nasubukan ko ang cold udon sa unang pagkakataon, gustong-gusto ko ito!! Malapit din ang lugar sa koen (park) kaya nakakapaglaro ang mga anak ko bago at pagkatapos ng klase! Napakabait ng instructor at staff! Napakadaling sundan din ang klase at nagpapasaya ito sa amin!

My friend and I decided at the last minute to book this session, and it honestly was the best experience I could have imagined. It was our last day in Osaka before we were flying out, and we absolutely loved the event. It was very easy to follow and the whole experience was very enjoyable . We had a great time with Keiko, she was super sweet and warm. After going through the process we enjoyed our delicious udon noodles within 5-10 minutes after we finished cutting the dough up. The shop is also very beautiful and in a great neighborhood. I would highly recommend anyone try it out!

Ako at ang kapatid ko ay sumama sa inyong backpack trip sa Osaka. Napakagandang karanasan! Talagang nasiyahan kami sa cooking class na ito, nakakatuwang paraan para gumawa ng sarili mong udon noodles at masarap din ang lasa. Lubos naming inirerekomenda na sumali sa klase na ito!

Bagong kaalaman ay nabuksan! Ginawa namin ang udon sa tradisyunal na paraan at ito ay napaka-interesante! Hindi namin alam ang hirap na kailangan hanggang sa nagawa namin ito PERO ITO AY SOBRANG SULIT!

we did have a great time here and it’s unforgettable.

体验非常不错， 大家擀面，揉面都没问题。 可是老师说我的面团水分不够… 导致干裂. 但最后面条煮出来，还是可以入口，带有劲道而已😂😂😂

Sobrang ganda ng klase. Napaka-informative at madaling lapitan ng instruktor. Ang makakain ng isang bagay na ikaw mismo ang gumawa ay nagpadagdag sa ganda ng karanasan. Dapat puntahan.

instruktor: palakaibigan at may kaalaman kinalalagyan: sentral karanasan: masaya at masarap kagamitan: lahat ng kailangan mo

we loved it! just our family of 4 and a couple. Rihito has an excellent grasp of English and explains the process very well. you can’t take photos and videos while making your udon so he’ll take for you! the steps were clearly explained and it was fun for my 8 and 11yo. you’ll even get the recipe at the end of the session. you can either have your udon hot or cold at the end of the session. too bad we had a heavy breakfast else we would have finished it! we also ordered the chicken (super super tender and juicy!) and the namafu (a little like mochi, chewy and springy but more savory). At the end of the session, my kids played for a while at the nearby playground (more for younger kids though bec of smaller playground equipment).

Highly recommend this udon noodle making class in Osaka! Our instructor was lots of fun and was easy to follow. He takes photos throughout the class and sends them to you at the end, along with the recipe.