90 minutong paggawa at pagtikim ng udon noodle sa Osaka.

Mayroon kaming kamangha-manghang klase ngayong umaga, gustong-gusto ng mga anak ko ang udon! At nasubukan ko ang cold udon sa unang pagkakataon, gustong-gusto ko ito!! Malapit din ang lugar sa koen (park) kaya nakakapaglaro ang mga anak ko bago at pagkatapos ng klase! Napakabait ng instructor at staff! Napakadaling sundan din ang klase at nagpapasaya ito sa amin!

My friend and I decided at the last minute to book this session, and it honestly was the best experience I could have imagined. It was our last day in Osaka before we were flying out, and we absolutely loved the event. It was very easy to follow and the whole experience was very enjoyable . We had a great time with Keiko, she was super sweet and warm. After going through the process we enjoyed our delicious udon noodles within 5-10 minutes after we finished cutting the dough up. The shop is also very beautiful and in a great neighborhood. I would highly recommend anyone try it out!

Highly recommended!! Me and my kids really enjoyed the process of making udon. The foods taste so good! 5 stars

Bagong kaalaman ay nabuksan! Ginawa namin ang udon sa tradisyunal na paraan at ito ay napaka-interesante! Hindi namin alam ang hirap na kailangan hanggang sa nagawa namin ito PERO ITO AY SOBRANG SULIT!

Sobrang ganda ng klase. Napaka-informative at madaling lapitan ng instruktor. Ang makakain ng isang bagay na ikaw mismo ang gumawa ay nagpadagdag sa ganda ng karanasan. Dapat puntahan.

instruktor: palakaibigan at may kaalaman kinalalagyan: sentral karanasan: masaya at masarap kagamitan: lahat ng kailangan mo

we loved it! just our family of 4 and a couple. Rihito has an excellent grasp of English and explains the process very well. you can’t take photos and videos while making your udon so he’ll take for you! the steps were clearly explained and it was fun for my 8 and 11yo. you’ll even get the recipe at the end of the session. you can either have your udon hot or cold at the end of the session. too bad we had a heavy breakfast else we would have finished it! we also ordered the chicken (super super tender and juicy!) and the namafu (a little like mochi, chewy and springy but more savory). At the end of the session, my kids played for a while at the nearby playground (more for younger kids though bec of smaller playground equipment).

We had a fantastic time at the Udon Making Class at UDONZIN. Keiko was an excellent instructor—informative, friendly, and able to make the entire process both interesting and fun. Her warm hospitality made the class incredibly enjoyable, and the time flew by. The workshop is a great experience for individuals, couples, or families alike. Learning to make udon from scratch was rewarding, and finishing with a delicious meal of the noodles we created was the perfect ending. Overall, a wonderful and memorable experience that we highly recommend.

Ibinook namin ito para sa aming pamilya na may 4 (ako, ang aking asawa, ang aming 14 na taong gulang, at ang aming 6 na taong gulang), at ito ang pinakamagandang aktibidad na nagawa namin sa Osaka, kasama na ang Universal! Napakahusay ng pagtuturo ni Keiko, ang instruktor, dahil hands-on ito, at siya ay mabait at madaling kausapin. Napakakumportable namin at nag-enjoy kami nang husto. At dagdag pa rito, napakasarap ng udon! Irerekomenda namin ito nang 10 beses.

Nagpa-book kami ng klase sa paggawa ng udon kasama si Keiko at isa ito sa mga highlight ng aming paglalakbay sa Japan! Marami kaming natutunan mula sa kanya, at nagkaroon ng maraming kasiyahan sa pagkilala sa isa't isa. At saka, ang mga noodles ay napakasarap!